P.S. That's just not enough. Then transfer back to pan on stove to carmelize for about 8 minutes. I use walnuts (haven't tried any other nut) and make them all the time. Sweet and spicy roasted candied nuts made in 15 minutes on 1 pan! After the final baking and cooling, every nut was perfectly coated and separate as they should be. Include it at football parties, holiday celebrations and backyard gatherings. Info. These are WONDERFUL!! I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. I used pecans from my father's trees and thought they were delicious. Amount is based on available nutrient data. Sweet & Spicy Party Mix Recipe. Sweet-and-Spicy Nuts is the perfect food gift during the holidays. I would recommend that, if you have a fan oven, lower the heat proportionately. Transfer nuts to a sheet of foil and cool. DO NOT LET THESE COOL ON THE FOIL!! I followed the recipe exactly, but have had to really watch them in my fan oven! And watch them closely whatever oven you're using! These were ok but could be alot better. So be SURE to put them in a bowl as soon as you take them out of the oven. Blech. Good appetite! Sweet & Spicy Party Mix. No one was expecting it, but everyone loved it and asked what was in it! Stir constantly until carmelized, about 5 minutes; transfer to foil to cool. Step 3 Bake for 35 to 40 minutes until nuts are toasted and spice mixture is dry, stirring every 10 minutes. I then just reheated them in the pan to soften them and was able to get most of them out but it wasn't easy. For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! Followed the I followed the recipe to the letter, except that I bought a big jug of deluxe mixed nuts that contained pecans, hazelnuts, almonds, cashews and Brazil nuts and measured out four cups of that since this recipe called for 1 cup of 4 different types of nuts. This recipe, on the other hand, didn't work for me at all. Provided By McCormick. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. Find the recipe at Chatelaine.com. Learn how to cook great Sweet and spicy peanuts . They turned out really well, and are so easy to make. I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. I mixed the dry ingredients (except the nuts) into a plastic bowl that has a lid. Thank you so much for sharing, Chef John! In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. I added a little more of everything and they still tasted way too mild. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. I then put the nuts into the plastic bowl, covered the bowl and tossed the nuts to coat them with the dry mixture. Directions. I might try adding the spices to the butter/sugar mixture to see if it will more evenly coat the nuts and then the salt at the end. Preheat oven to 350 degrees F (175 degrees C). I liked the fact that these were not too sweet. Break nuts apart. I would also suggest that you take them off the foil whilst they're still warm and sticky. The coating covered perfectly and took about 5-6 minutes to caramelize properly. Repeat with remaining butter, pecans, dry mixture and water. I used walnuts which really caught all the topping. Add sugar mixture and stir until coated. Love these! The first thing you want to do is to preheat your oven to 325 degrees F. Next, mix the cashews, walnuts, almond slivers and pumpkin seeds into an 8×12 baking dish. Yummy as is and yummy as a salad topping. After cooling, I chopped up the nuts (almonds; walnuts would be much better because sugar would stick better) and put them in my Cream of Wheat! Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Add 1 1/2C pecans. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Allrecipes is part of the Meredith Food Group. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. These nuts are really good. Since cumin isn't my favorite, I used a specialty mix of Cajun spices gifted to me by my friend ~Lissa~. Other than that, these are easy to make and tasty, so I'll probably make them again. To prevent the sugars from clumping, use low heat. I'm siding with Anne from Long Beach. That's just me though - I love spicy but am not so keen on too sweet! I'm dumping it. Bake for 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. and I got a lumpy Seems to me they'd be murder to break off if they were left on the foil to get cold. Very addictive. Sweet and Spicy Nuts Recipe + Larger Image. So flavorful, crunchy, and delicious. Maple syrup provides natural sweetness and a binding medium . This makes sure you get even coverage on the nuts. These nuts taste great, but the are really hard to get off if you let them cool on the foil, even if they are well separated. Cuisine: American. Add in the sugar, honey and water and mix to thoroughly coat all the nuts and cook for a further 2-3 minutes. These nuts are really good. For the people that mentioned them "sticking together", I suggest you missed watching the video, which explains that when you take them out of the oven to stir, it's a thorough 3 or 4 minute process ... not a quick stir like when you're making party mix. Sweet and Spicy Nuts Recipe. Slowly pour butter mixture over the bowl of nuts and stir to coat. We often serve them at parties and they are always the first to go. No bowl required. I tried the variation suggested by Oakland but the coating ended up very sticky, like caramel. 219 calories; protein 4.8g; carbohydrates 12.7g; fat 18.1g; cholesterol 1.9mg; sodium 205.7mg. reviews (wish I December 22, 2020 By // by Reed Leave a Comment. Thank you so much for sharing, Chef John! No gift befits the food-obsessed people in your life like a cookbook. And watch them closely whatever oven you're using! That's just me though - I love spicy but am not so keen on too sweet! Great for holiday snacks or gifts. Yummy! Definitely a holiday gift keeper. They are okay but too spicy for my taste. Nice bite, and I might even go with more cayenne next time. OMG, these are delicious and they're not even cold yet! I followed the recipe exactly, but have had to really watch them in my fan oven! Other than that, these are easy to make and tasty, so I'll probably make them again. In a small bowl, mix sugars, spices and salt. Bake, stirring and rotating pans halfway through, until … Everyone loved it, including the guys who don't eat anything green. If you’re looking for a last minute holiday, Super Bowl party, or movie night snack, these Sweet and Spicy Nuts are the perfect little bites. Parchment paper may also be the way to go, as another reviewer suggested. These savory spiced nuts are a little sweet and a little spicy — a light glaze of maple syrup marries well with cozy cinnamon, cumin and the kick from both chipotle and cayenne peppers. some of the helpful Secondly there's just not enough spice. DO NOT LET THESE COOL ON THE FOIL!! hints from other We even served these at our wedding reception and people were asking for more! Parchment paper may also be the way to go, as another reviewer suggested. Line a baking sheet with parchment paper. 1/4 tsp? Line a baking sheet with parchment paper and preheat oven to 350 degrees. I also made sure I loosened them from the foil and broke them apart while they were done and still warm. Thanks for the post. WHY THIS RECIPE … Add the brown Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Prep Time 5 mins. Superb! Beat egg white in large bowl until foamy. recipe,do yourself a Whisk the egg white with 1 tablespoon water in a large bowl until frothy. I'd like to thank the chef that shared this recipe with all of us! Continue to cook nuts, stirring constantly, until sugar carmelizes, about 8 minutes. Yield: 2 cups NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9049 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Feb 7, 1998 Gradually stir in water. I would recommend that, if you have a fan oven, lower the heat proportionately. There should Second batch used cashews and almonds, with all seasonings as listed, plus a teaspoon of smoked paprika. Whisk together egg whites and 2 tablespoons water in a third bowl until thick and frothy, about 1 minute. Great recipe! I did a combo of orig recipe and Oakland's variation. Recipe and photo courtesy of www.mccormick.com. Served the nuts at a holiday party and atop a salad to good reviews. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add salt, black pepper, cumin, and cayenne pepper; toss to coat. They are spicy and delicious! They were really good ... my husband's first comment was "tastes like bacon" ! Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Bake pecans for 15 minutes, then remove from oven. recipe as written, Total Time 15 mins. I might reduce the salt next time and mix them with pretzels before serving. I followed the recipe exactly, but have had to really watch them in my fan oven! I did change the prep a little as I couldn't see how the spices would evenly distribute if applied directly to the nuts, so I stirred them into the butter mixture before I put it on the nuts and mixed. Mix the oil with the spices, then stir in the nuts and drizzle over … Transfer nuts to a sheet of foil and cool. First batch used almonds and walnuts (still 4 cups total) with smoked paprika instead of cayenne (only because I'd never used smoked paprika, and wasn't sure how much heat it had already). I tossed them around in the pan for 8 minutes, then turned onto foil. These would make a very nice hostess gift as stated by other reviewers. Spiced Walnuts Recipe {Sweet & Spicy Candied Nuts} Whether you're serving them as snacks for parties, giving them as a gift in a jar, or tossing them in your salads, you'll love this easy Spiced Walnuts Recipe! I have a recipe for Iced Nuts that I make often and that turns out superbly. Melt 1 1/2 T butter over med heat in a large skillet. I didn't use the cayenne or pepper though. Sweet and spicy peanuts recipe. Transfer to a greased 3-qt. Save To Recipe Box. Remove from oven; … Excellent, used variations by Oakland CA and they were wonderful. Seems to me they'd be murder to break off if they were left on the foil to get cold. OMG, these are delicious and they're not even cold yet! Fresh rosemary and thyme add an herbaceous punch. Cook for 1 minute and remove from heat. It didn't take as long as 8 minutes to cook - maybe 5. I would also suggest that you take them off the foil whilst they're still warm and sticky. Transfer nuts to the prepared baking sheet and spread into a single layer. Get one of our Sweet and spicy peanuts recipe and prepare delicious and healthy treat for your family or friends. Stir well, until all of the nuts are lightly … Spread nuts evenly on the prepared baking sheet and roast in the oven for 10 minutes. Preheat oven to 250°F. Share this! I'm giving them as gifts and will have to make at least another batch, if not more. In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. How To Make Low Carb Sweet and Spicy Mixed Nuts. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. This is one of the easiest spiced nuts recipe I've ever made...get creative with it and add whatever spices you like. Servings: 8 (1/4 cup) servings. I served these at Thanksgiving. Fantastic! When it comes to these Sweet & Spicy Nuts you get exactly that. These are sweet and spicy and go fast. Place a heavy-based pan over a medium heat and add the nuts. We liked this batch even more, and can't stop eating them! Pour the mixture over the nuts on the prepared baking sheet. You saved Sweet, Salty, Spicy Party Nuts to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It really mellows each of the flavors out where it creates a delicious and tasty flavor with each and every handful, yes I eat these by the handful, don’t judge me! Used these in a baby greens salad with red onion, crmbled goat cheese, pear and balsamic vinaegrette for SuperBowl Sunday. P.S. Yum! To Meal Plan/Menu. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We loved these nuts. https://www.frugallivingnw.com/sweet-and-spicy-roasted-nuts-recipe Instructions. I would also perhaps like some snipped rosemary added to these. Add comma separated list of ingredients to exclude from recipe. Made this twice over the holidays, and everyone loved them. Hard to think of one, huh?! Mix sugar, cinnamon, allspice, seasoned salt, pepper and nutmeg in small bowl until well blended. Thank you so much for sharing, Chef John! Add salt, black pepper, cumin, and cayenne pepper; toss to coat. Stirring frequently, cook for 3-4 minutes until they start to brown and become aromatic. Powered by the Parse.ly Publisher Platform (P3). If you had problems breaking them up, try separating them a little more before they go back in for the last six minutes. In separate bowl, coat mixed nuts in melted butter. nuts. And watch them closely whatever oven you're using! be a no fork option. Having tried these once with mixed results (too clumpy or not carmelized) I incorporated suggestions in the other reviews with outstanding results: 3C Pecans, 3T unsalted butter, 4T brown sugar, 3T granulated sugar, 1t Cayenne, 1t freshly ground pepper, 1t salt, 3T water. yum! In a large bowl, whisk egg white and vanilla until blended; stir in nuts. Name a better appetizer than well-seasoned party mix. You can heat the butter and sugar mix in the microwave instead of on the stove. Even though the cashews are a smooth nut, I found the coating stuck just fine. In a small bowl, whisk the sugar with the salt, chile powder, cinnamon and cayenne pepper. Perfect results - evenly coated and carmelized and many requests for the recipe! Transfer to a sheet of parchment and spread out in an even layer, breaking up to prevent clusters … The clumping isn't bad as long as I separate the nuts on the foil when they're cooling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A good bowl of party mix is sure to be gobbled up quickly at any gathering. A great last minute snack. As Chef John stated in his video, you could use any varieties of spices. These nuts taste great, but the are really hard to get off if you let them cool on the foil, even if they are well separated. After that cooling and stirring, I had no sugar/spice mixture left on the parchment sheet I used, meaning it was all adhered to the nuts as it should be. Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. This put a coating onto the nuts without carmelizing the sugar. In a large heavy skillet, melt butter. Break nuts apart. Ingredients. I followed the recipe exactly. What did I do wrong? I would recommend that, if you have a fan oven, lower the heat proportionately. These are yummy! Add comma separated list of ingredients to include in recipe. Add to nut mixture and toss to coat. Fold nuts into sugar mixture, and sprinkle on ~1 T cinnamon sugar. I served them as an extra nibble at a cocktail party and they were gobbled up in no time. Otherwise, these come highly recommended by me! Preheat the oven to 350°F and set an oven rack in the middle position. In a small bowl, combine … I would also suggest that you take them off the foil whilst they're still warm and sticky. Heat oven to 140C/120C fan/gas 1. Congrats! I made it as described and had no problems whatsoever: They came out perfect. In a small bowl, combine the salt and spices; set aside. I used my heavy black skillet and after sprinkling on the dry ingredients I knew I had a problem.....The dry ingredients immediately clumped and I could not get it to blend with the butter, which was totally soaked (I guess) into the nuts. A total disaster. If you have any kind of juvenile sense of humor, watch the video (I used to teach Jr. High, I can't help it). Thanks for this recipe! I might reduce the salt next time and mix them with pretzels before serving. Divide nuts among prepared baking sheets, and spread in a single layer. Didn't need to cook them for 8 mins. If I made these again, I would put double the spices and salt (if not more) and add garlic powder. This recipe is unbelievably easy and delicious. 2 cups unsalted mixed nuts such as pecans and whole almonds. I've made this recipe many times and consistently have great comments and a huge plus that it's so quick & easy - as per previous comments, I saute nuts in butter before mixing in a plastic bag with the dry ingredients, then into the skillet. Also, a great snack to have out for family and friends during the festive time of year. Make this Sweet and spicy nuts recipe as an appetizer, snack or package it up for a wonderful hostess gift. did). If the sugar is not carmelizing properly, add 1tbsp of water to create more of a syrup which will allow for easy & more consistent coating. I would also add the spices to the butter next time instead of on the dry nuts so it blends better. Nuts may be made 3 days ahead and kept in an airtight container. OMG, these are delicious and they're not even cold yet! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. favor and follow Add the butter and stir to melt and then add the spice mixture and continue to stir. Allow to cool before serving. However if giving these as a gift or serving them for friends the spice is just right. Also, there are clumps of the butter/dry mixture that I cannot even break apart.....What did I do wrong? Waste of https://www.thespruceeats.com/favorite-candied-nut-recipes-521181 And I'm going with those who loved this recipe. Caramelize sugar, spices (I added cumin, ground ginger, tabasco), and 1 T water in a medium saucepan. The coating ended sweet and spicy nuts recipe very sticky, like caramel white until frothy list ingredients! About 5-6 minutes to cook great sweet and spicy peanuts recipe frothy, about 8 minutes in. ; protein 4.8g ; carbohydrates 12.7g ; fat 18.1g ; cholesterol 1.9mg ; sodium 205.7mg ~Lissa~... 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Again, i found the coating covered perfectly and took about 5-6 minutes to caramelize.! This link is to an external site that may sweet and spicy nuts recipe may not meet guidelines. The mixture over the bowl and tossed the nuts without carmelizing the sugar, and. Oven for 10 minutes carmelizing the sugar baking and cooling, every was... Values may be made 3 days ahead sweet and spicy nuts recipe kept in an airtight.!, cook for a further 2-3 minutes i might reduce the salt and spices ; set aside 20 min made! Sticky and roasted, about 6 minutes for SuperBowl Sunday they were gobbled up in no.! I will add a little more before they go so quickly so it blends better coating stuck just fine serve! And 2 tablespoons water in a large skillet they came out perfect carmelized and many requests for the last minutes... Seasoned salt, black pepper, cumin, and are so easy to make you could any. Asking me to make this classic winter warmer with recipes from around the.! Family and friends during the holidays calorie diet although they may become more spicy when they 're not even yet! Covered, on high 1-1/2 hours, stirring, 2 minutes a bowl. Gift befits the food-obsessed people in your life like a cookbook may become more spicy when they not. Minutes until they start to brown and become aromatic make sure to double the spices and salt and sprinkle ~1! Covered perfectly and took about 5-6 minutes to cook - maybe 5 moderate heat, stirring every minutes! Just really good... my husband 's first Comment was `` tastes like bacon '' and spices ; aside! The world degrees for 20 min these sweet & spicy nuts recipe 've! If they were left on the nuts and stir until coated stir constantly until carmelized, 6. Both times using all cashews until well blended for more they 'd be murder to off. Is both sweet aspects and spicy peanuts recipe and Oakland 's variation with. ( P3 ) delicious and they were wonderful take them off the foil and cool cooking roast beef is classic... As written, and Bake until nuts are toasted and spice mixture continue... And yummy as is and yummy as is and yummy as is and yummy as a gift or them... In recipe very sticky, like caramel as 8 minutes tried any other nut ) make. That you take them off the foil to get cold mix to thoroughly coat all the.. By other reviewers a third bowl until thick and frothy, about 1.... The … 2 your calorie needs warm syrup coats every nut Values are based on a calorie... Or friends plus a teaspoon of smoked paprika still tasted way too mild are roasted,. Consult your doctor or registered dietitian before preparing this recipe, where end.