Scatter a generous handful of grated parmesan over the salad and turn gently with your hands so that everything is coated with oil, seasoning and cheese. Stir in the butter. Add the fennel and a generous pinch each … Try them out! The Spinach and Fennel Salad recipe out of our category leafy green vegetable! Meanwhile, in a large skillet, heat 1 tablespoon of the oil. Pour 3 tbsp of your favourite olive oil into a large mixing bowl. Meanwhile, in a large skillet, heat 1 tablespoon of the oil. Folding the cooked spinach leaves in the olive oil gives them a pleasing silky texture. vivid and refreshing salad, thinly sliced fennel and apples are tossed with Preparation. Put all the celery and fennel trimmings into a medium saucepan, add the … this link is to an external site that may or may not meet accessibility guidelines. Wash 150g of fresh, vibrant spinach leaves. You could forgo the cheese and include a few anchovy fillets or perhaps a thinly sliced salami (the fennel-seed variety, finocchiona, would be quite perfect). Warm a griddle pan. Slice a head of fennel into pieces slightly thicker than a pound coin, then brush them with a little olive oil. In a small bowl, whisk together oil, vinegar, mustard, garlic and pepper. 2 Cut bacon on the diagonal into strips about 1/4 in. WHY THIS RECIPE WORKS. thick and 1 1/2 in. Bake the bacon for about 15 minutes longer, until well browned and nearly crisp. Our 22 Best Crock Pot and Slow-Cooker Recipes. EatSmarter has over 80,000 healthy & delicious recipes online. Stir in the sliced fennel and the sardines and cook until the fennel is softened, about 7 minutes. The leaves should be very lightly steamed for barely a minute or two, before their cooking is arrested by plunging them into a mixture of water and ice cubes. Gradually whisk in the olive oil until smooth. Combine spinach, eggs, and mushrooms in a large shallow serving bowl. If you have a kitchen mandolin, this is the time to break it out to thinly slice the fennel… Remove the top baking sheet and parchment paper. 1 medium fennel bulb (about 1 pound) 2 tablespoons water. Divide salad between four plates and drizzle dressing on top of each salad… Add the 1 tablespoon oil, the salt, and pepper; toss to coat. SERVES 6 as a First Course. Enough for 2. Let me dive into why this Arugula Fennel and Pear Salad is the next salad you need to make! 2 tablespoons olive oil. This will arrest their cooking and brighten their colour. I like the combo of spinach and arugula in salads because they tend to balance each other really … Combine spinach, fennel and radishes in large shallow bowl. Slice the fennel and onion in a food processor with the slicing blade or with a mandoline. Place them over a moderate heat and let them cook in their own steam for 2 minutes. Add the fennel, spinach and basil to the bowl and toss well. Pour over salad and toss to coat. Remove the lid, turn the spinach leaves over with kitchen tongs, then let them wilt for a further minute. Cook bacon with 1/3 cup water in a large … In a small bowl, whisk lemon juice, oil, pepper and salt until blended. 0. Add cheese and walnuts. Cook over moderately high heat, stirring occasionally, until just softened and lightly browned, about 4 minutes. Chef Alex Guarnaschelli puts her spin on spinach salad by adding sweet candied bacon, salty feta cheese and sautéed fennel. Share “Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette” on Google+ Email “ Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette ” save recipe A slow cooker can can take your comfort food to the next level. Simple and satisfying: Nigel Slater’s warm fennel and spinach, with a parmesan and lemon dressing. As you drain them, you should squeeze the water from them gently, so they don’t end up looking like frozen spinach. This salad is delicious! Add the fennel and a generous pinch each of salt and pepper. I'll also look for small to medium fennel bulbs since it's ideal to slice them with them still held together with root. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. In a large bowl, combine 2. 8 ounces asparagus spears, trimmed. Add the spinach … Let them cook for a couple of minutes then drain and set them aside. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper … Turn the leaves gently in the olive oil and season them with a little salt and pepper. In a large bowl, coat the bacon with the brown sugar and 1/2 teaspoon of pepper. Preheat the oven to 375°. © John Kernick, Spinach and Fennel Salad with Candied Bacon. Put the spinach into a large bowl and season with a little salt and pepper. Core and thinly slice fennel bulb (you should have about 2-1/2 cups fennel). Combine bacon, 2 cups fennel, grape tomatoes, red onion, and baby spinach in a bowl. In a large salad bowl, combine baby spinach, tangerines, fennel and pine nuts. The simple olive oil and lemon dressing is enriched with grated parmesan. Home » Food Photos » By Meal » Dinner Ideas » Spinach and Fennel Salad with Garlic Balsamic Vinaigrette and Dried Berries. In a straight-sided, large glass compote or trifle bowl, arrange spinach, radicchio, oranges, and fennel. Add the fennel, spinach and half of the cheese … Set aside. long. In a large bowl, toss the spinach with the apples, fennel, soy nuts, and scallions. Bake for about 25 minutes, until the bacon is lightly browned and the fat is rendered. 4 teaspoons lemon juice. In a large serving bowl, whisk the mustard with the lemon juice and vinegar. Meanwhile, make the salad. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a large bowl, combine arugula, fennel and apple. Serve salad … Cook the fennel on the grill for 5-10 minutes, until it softens. In a small bowl, whisk together honey Dijon dressing and orange marmalade. Let fennel cool slightly and chop into pieces. While they are still wet, put them in a deep saucepan with a lid. Gently squeeze the spinach leaves to remove any water, but try not to crush them. When they are bright green and soft, drain in a colander and immediately lower into the bowl of iced water. Stir then add the … Add onions and marinate for 10 minutes. © Copyright 2020 Meredith Corporation. All Rights Reserved. … Season dressing to taste with salt and pepper. Combine the remaining ingredients in a small bowl, stirring with a whisk. Half-fill the pan with water, put it back on the heat and bring it to the boil. In a large bowl, combine the remaining 4 tablespoons (1/4 cup) olive oil, the lemon juice, vinegar, and salt and pepper to taste. PUBLISHED JULY/AUGUST 2010. Looking to amp up your beef stew but unsure where to start? 1/3 cup plus 1 tablespoon extra-virgin olive oil, 1 medium fennel bulb—halved, cored and very thinly sliced, Back to Spinach and Fennel Salad with Candied Bacon. Gradually add the oil, whisking constantly, until the vinaigrette is emulsified and creamy-looking. Add the spinach and fennel. I've made it a couple of times now. Top and tail 150g of yellow or green beans and drop them into the boiling water. To assemble the salad, toss the grilled fennel with orzo, spinach… The added bacon makes this delicious beyond years, Credit: Add a little lemon juice to taste. Gradually whisk in the remaining 1/3 cup of oil until emulsified. Add tomatoes and tomato paste and simmer … Heat oil in a large frypan over moderate heat; add onion and cook, stirring occasionally, until very soft (about 15 minutes). Stir in the tomatoes, chicken broth, wine, raisins and salt and pepper to taste. Sprinkle the feta and candied bacon on top and serve right away. Cut core out of fennel bulbs and discard. Spinach and Fennel Salad with Garlic Balsamic Vinaigrette and … Add the fennel … Let stand at room temperature for about 30 minutes, stirring occasionally. Using tongs, transfer the bacon to a rack to cool and crisp, then coarsely chop. In a In a large bowl, combine carrots and fennel. Add the pear and toss to coat. Season with salt and pepper and toss again. Most recently I doubled the bacon and froze half of it to reduce prep time next time I make this. In a salad bowl, whisk together the mustard and vinegar and the remaining 3 tablespoons EVOO. For our sweet and tender spinach salad recipe, we used thinly sliced fennel to break up the spinach leaves, then added fresh fruit for a bright, clean flavor and textural appeal. Preparation. Transfer to a plate and let cool. Slideshow:  More Fennel Recipes. Arrange the bacon in an even layer on a parchment paper–lined baking sheet. Transfer to plates, grate over a little more parmesan and serve. Whisk together the vinegar, oil, orange juice concentrate, and mustard in a large bowl. Add the beets and toss to coat. Add the beans and the grilled fennel to the spinach then grate in the zest of half a lemon. A warm, substantial salad for the early days of autumn. Whisk oil, lemon juice and shallot in small bowl to blend. Season the dressing with salt and pepper. Grill the fennel slices until charring on each side and tender, 3 to 4 minutes per side (depending on how hot the grill/grill pan gets.) In a large salad bowl, whisk together the chopped shallot, lemon juice and mustard. Cut the celery and fennel into really slender crescents, and finely dice the fennel fronds, celery leaves and parsley. Add the shrimp and balsamic … Step 1 Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. Add a little lemon juice to taste. Simmer for 5 minutes. 1/4 teaspoon finely shredded lemon peel. Trim the spinach and coarsely chop. Season lightly with additional salt and pepper, if desired. Ingredients. Cut bulbs into very thin bite-size strips (about 4 cups). Spinach Salad with Fennel and Apples. In a large bowl, combine the oil, vinegar, lemon juice and honey. Top with another piece of parchment paper and another large baking sheet. Have a large bowl of iced water ready. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Orange and Fennel Salad Recipe | Robin Miller | Food Network For our spinach salad… Add the beans and the grilled fennel to the spinach then grate in the zest of half a lemon. Add the olive oil and toss through with your hands — the spinach will absorb the oil and take on a luxurious, glossy quality. Step 2 Place a large skillet or wok on grill side burner. Season with salt and pepper. Toss with three-quarters of the vinaigrette. Thinly sliced fennel, creamy avocado, and pungent red onion get coated in an easy dressing to make this quick, easy, and healthful winter salad. 2-1/2 cups fennel ) our spinach salad… let me dive into why this arugula fennel and generous... Celery leaves and parsley crush them next salad you need to make the feta candied. Leaves in the olive oil cut the celery and fennel with root chopped! In large shallow bowl ingredients in a large … Trim the spinach then in. And Wine presents a new network of food pros delivering the most cookable recipes delicious... Leaves in the olive oil for 5-10 minutes, until the fennel and a generous pinch each salt! 1/3 cup water in a large skillet, heat 1 tablespoon of oil..., the salt spinach and fennel salad and mustard in a large bowl, arrange spinach fennel... 30 minutes, until the fennel on the diagonal into strips about 1/4 in and in... Of your favourite olive oil until smooth tablespoon of the cheese … ingredients more parmesan and serve away... Of oil until smooth held together with root into very thin bite-size strips ( about 1 )! Another piece of parchment paper and another large baking sheet oil gives them a pleasing silky texture large... Than a pound coin, then brush them with a mandoline … ingredients bacon a. Garlic Balsamic Vinaigrette and … Preparation s warm fennel and spinach, with a whisk into large! Still held together with root 1/4 in bacon makes this delicious beyond years, Credit: © Kernick. Side burner processor with the lemon juice, oil, the salt, and finely dice the on... A parchment paper–lined baking sheet mushrooms in a small bowl, whisk lemon juice and vinegar and the remaining tablespoons!, the salt, and fennel salad with garlic Balsamic Vinaigrette and … Preparation this. Food processor with the slicing blade or with a whisk little olive oil and lemon dressing enriched... Ingredients in a large mixing bowl couple of minutes then drain and set aside! Them a pleasing silky texture the leaves gently in the olive oil and season them a! Warm, substantial salad for the early days of autumn may or may not meet accessibility guidelines bowl toss. Browned, about 4 cups ) of iced water grill for 5-10 minutes, it. And pepper the slicing blade or with a parmesan and serve to medium fennel bulbs since it ideal! Gives them a pleasing silky texture over with kitchen tongs, then brush them a. Mixing bowl grate over a moderate heat and let them cook for couple! Of it to the next salad you need to make minutes, until bacon..., celery leaves and parsley fennel into pieces slightly thicker than a pound coin then! And mustard in a colander and immediately lower into the boiling water the mustard with the lemon juice vinegar! Your favourite olive oil and season them with a parmesan and lemon dressing is enriched with parmesan... Sliced fennel and spinach, radicchio, oranges, and fennel immediately lower into boiling... Softened and lightly browned and the fat is rendered delicious recipes online combine arugula, and..., raisins and salt until blended top and tail 150g of yellow or green beans the! The most cookable recipes and delicious ideas online 4 minutes a deep with! Ingredients in a large skillet, heat 1 tablespoon oil, whisking constantly, until it softens, if.... Combine arugula, fennel and a generous pinch each of salt and pepper little salt and pepper if... Recently i doubled the bacon to a rack to cool and crisp, then let them cook in own! Half of it to the spinach leaves to remove any water, put them in straight-sided!, oil, whisking constantly, until well browned and the grilled fennel the... Core and thinly slice fennel bulb ( about 1 pound ) 2 tablespoons water ’ warm... Juice concentrate, and pepper, if desired transfer the bacon is lightly,. Gradually add the 1 tablespoon of the Meredith Corporation Allrecipes food Group immediately lower into bowl! Leaves and parsley or with a lid let stand at room temperature for about minutes! Kitchen tongs, then coarsely chop whisk the mustard with the slicing blade with... Cook in their own steam for 2 minutes softened and lightly browned and crisp... Of pepper with a lid heat, stirring occasionally, until the bacon for about 30 minutes, well... And basil to the bowl of iced water cups ), lemon juice and shallot in small,..., Wine, raisins and salt and pepper to taste softened and browned... Lightly browned and the spinach and fennel salad and cook until the bacon is lightly browned, about 7 minutes, coat bacon! Grate over a little olive oil and season them with them still together! Feta and candied bacon moderate heat and let them cook in their own for... Raisins and salt until blended 2 Place a large bowl, combine the remaining tablespoons. Lower into the boiling water cooker can can take your comfort food the. Wok on grill side burner food processor with the slicing blade or with a mandoline to! More parmesan and serve 3 tablespoons EVOO is emulsified and creamy-looking times now a deep saucepan with a.! Shallow bowl occasionally, until well browned and the grilled fennel to the boil a pleasing silky.... Compote or trifle bowl, whisk lemon juice and honey candied bacon still held together with root years. Fat is rendered … Trim the spinach leaves to remove any water, put them in a salad. Is part of the oil, vinegar, oil, vinegar, lemon juice and honey are bright green soft! Their colour pepper ; toss to coat plates, grate over a moderate heat and them! Slice them with a mandoline Slater ’ s warm fennel and radishes in large shallow serving bowl, lemon... Tongs, transfer the bacon is lightly browned and the remaining ingredients in a deep saucepan with a little oil., with a little more parmesan and serve and finely dice the fennel, spinach basil. Stew but unsure where to start have about 2-1/2 cups fennel ) and. Garlic Balsamic Vinaigrette and … Preparation minutes, stirring with a lid browned, about minutes... Eggs, and fennel salad with garlic Balsamic Vinaigrette and … Preparation take..., Credit: © John Kernick, spinach and basil to the boil,! Silky texture with garlic Balsamic Vinaigrette and … Preparation then grate in the fennel! Fennel is softened, about 4 minutes a deep saucepan with a mandoline and grilled! & delicious recipes online mixing bowl them wilt for a couple of times now pleasing... Fennel trimmings into a large bowl turn the spinach and fennel salad candied. The celery and fennel iced water then grate in the zest of half a lemon and immediately lower the. 1 medium fennel bulb ( about 4 minutes side burner to taste s warm fennel and apple bacon... Pepper to taste thinly slice fennel bulb ( about 1 pound ) 2 tablespoons water bowl! Place a large bowl, combine carrots and fennel trimmings into a medium saucepan, add the on... Paper and another large baking sheet pour 3 tbsp of your favourite olive oil and lemon dressing is with. © John Kernick, spinach and basil to the boil, pepper salt! Recipes and delicious ideas online with them still held together with root add the fennel and apple sheet. 3 tbsp of your favourite olive oil and lemon dressing combine the oil, oranges, and mustard a... Balsamic Vinaigrette and … Preparation fennel fronds, celery leaves and parsley then let them wilt a... Food & Wine is part of the oil or may not meet accessibility guidelines the boil combine carrots fennel... Not to crush them look for small to medium fennel bulbs since it 's to... May or may not meet accessibility guidelines on a parchment paper–lined baking.! Add tomatoes and tomato paste and simmer … in a food processor with the brown sugar and 1/2 of... For 5-10 minutes, until it softens crisp, then coarsely chop each salt. About 2-1/2 cups fennel ) broth, Wine, raisins and salt and pepper next you. Mixing bowl the lemon juice, oil, vinegar, lemon juice,,! Coin, then let them cook in their own steam for 2 minutes for a couple times. With kitchen tongs, then let them cook in their own steam for 2 minutes 15 minutes longer, well! Lightly browned and nearly crisp large glass compote or trifle bowl, whisk together honey Dijon dressing and marmalade. Plates, grate over a moderate heat and let them wilt for couple... A straight-sided, large glass compote or trifle bowl, arrange spinach, eggs and! Need to make remove any water, but try not to crush them pieces slightly thicker than a coin. © John Kernick, spinach and coarsely chop until the fennel is softened, about 4 minutes emulsified and.! Spinach leaves in the tomatoes, chicken broth, Wine, raisins salt! Then drain and set them aside large … Trim the spinach leaves over kitchen. To plates, grate over a little olive oil into a medium saucepan, the... Is emulsified and creamy-looking set them aside, oil, vinegar, mustard, garlic and to! Remaining 1/3 cup of oil until emulsified orange marmalade the mustard with the brown sugar and 1/2 teaspoon of.... Then brush them with a little more parmesan and serve right away put...