Spread the rhubarb evenly in the bottom of the baking dish. Bookmark this recipe to cookbook online. and a very surprised Nicky. Refrigerate leftovers or it may get soggy. Bake for 45 minutes. 3 cup mini marshmallows; 1 pkg. Melt butter or margarine in a medium bowl and then add the dry cake mix. Sprinkle rhubarb that is finely diced/chopped on bottom of 9 x 13 inch pan. Pour melted butter over top of cake mix. Bake for 40 minutes or until a … Cover with marshmallows. Bake at 350 degrees F for 50-55 minutes. If you liked this Cake Mix Rhubarb Cobbler recipe, please give it a rating and a comment below! Arrange rhubarb in bottom of 9" x 13" pan. Pour over cooked crust and top evenly with mini-marshmallows. Heat oven to 350 degrees. Spread batter over the mixture. https://www.justapinch.com/recipes/dessert/fruit-dessert/rhubarb-dessert-3.html Hashtags: #potluck #family #reunion #church #gathering. Remove from heat and add jello. About Rhubarb Cake. Cover with marshmallows. Sprinkle marshmallows over jello. 1 cup water. After all, those beautiful little piles of artisan Rhubarb Marshmallows that come in tiny little bags of 7 … Sprinkle sugar over rhubarb. Prepare cake mix according to package directions; pour batter over marshmallows. Test for doneness. The sweet cake mix and jello mix paired with the tangy rhubarb make this dessert fantastic! For the filling, combine rhubarb and water in a large saucepan. Mix topping ingredients well and sprinkle over cake. Spray 9 x 13 pan with nonstick coating. Bake for 45 minutes. Sprinkle strawberry gelatin over sugar. Allow to cool for 5 minutes then flip cake upside down onto a large platter or cookie sheet. 3 cups miniature marshmallows. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Sprinkle marshmallows over Jell-O. A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. This confection combines yellow cake, rhubarb, strawberry jello, and marshmallows. 3 c Marshmallows — minature . Watch after 30 to see if you need to tent cake with foil. Reviewed by millions of home cooks. Sprinkle with sugar and gelatin. Cake Mix Rhubarb Cobbler. Pour cake mix over marshmallows. This makes for such wonderful desserts. Add eggs, water, oil and sour cream. Cool for 10 minutes; invert cake … Our most trusted Rhubarb Marshmallow Cake recipes. Sprinkle marshmallows over the rhubarb. Stir in sugar, cornstarch, and jello until thickened and clear. 1 box cake mix (can be yellow, white, or vanilla) Directions. Sprinkle the strawberry jello evenly over the rhubarb and cake. We love rhubarb so much that we stock up on it when it’s in season so we can enjoy it year round. Pour sugar evenly over the rhubarb and marshmallows. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top. Spoon rhubarb mixture over crust. Allow to sit 15-30 minutes before cutting. Stir until well mixed. Water as needed for mix Arrange rhubarb in bottom of 9×13 pan. It’s an over-the-top, 1950s-era recipe that I dug out of my grandmother’s collection. Distribute the rhubarb evenly over the cake mixture. Mix cake according to directions; pour over cake and bake for 50-55 minutes in a 350 degrees F oven. Mix sugar and jello, sprinkle over top of rhubarb, sprinkle cake mix next. Grab a spoon and dig right in! Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake … Toss each marshmallow in the icing sugar mixture. Marshmallows will keep at room temperature for a couple of weeks. Rhubarb Cobbler Cake is the perfect taste of summer to me. Sift together dry ingredients, add alternately with milk. Despite lots of searching on the internet, I can’t find any mention of the column, so can’t pin down a more accurate date for the clipping, though it seems pretty typical of the recipe columns of the 30s-50s. Beat 2 minutes at medium speed with electric mixer. Then pour your choice of cake mix (made as on package) over marshmallows. Place rhubarb in a greased 13x9-in. 1 (3-ounce package) strawberry Jell-O. Grease 9×13 pan. Cream together butter and sugar until well beaten and light; Add egg, continue beating, add vanilla. Chill in refrigerator until set, about 2 hours. Rhubarb Pineapple Upside-Down Cake. Jun 4, 2016 - Get your own corner of the Web for less! At least one of the owners of this journal liked her column a lot! Then sprinkle with sugar, Jello and add marshmallows. 1 package yellow cake mix. Place rhubarb in pan, sprinkle lightly with cinnamon. Pour batter over fruit. Printable Recipe Card. Place in an airtight container when done. Sprinkle gelatin over the layer of sugar. Prepare cake mix using the eggs and required amount of water. I have made a cake similar to this called a Blueberry Breakfast Cake where you dump the fruit into a 9×13 inch baking dish and put a batter on top. Place marshmallows in the bottom of a greased 9x13 pan. Grease bottom of 13 x 9 inch baking pan. Prepare cake mix using 2 eggs and required amount of water. Sprinkle the stuesel crumbs evenly over all. This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. Course/Dish: Cakes. 1 c Sugar . Rhubarb Cake. 1/4 cup butter, melted. Blend pudding mix with cake mix. Cover and refrigerate until partially set, about 1 hour. Bring rhubarb, water, and sugar to a boil. Remove from the heat; stir in gelatin until dissolved. Sprinkle with sugar and Jell-O. Decadent, fluffy, vanilla marshmallows, swirled with tangy rhubarb. Add gelatin, mix, then set aside. In a large saucepan, combine the sugar, cornstarch and rhubarb. 5 cups of cubed fresh rhubarb (cut in 1- to 1 1/2-inch pieces) 1 cup granulated sugar 1 (3-ounce) package of strawberry-flavored gelatin (sugar-free works fine) 1 (18-ounce) white cake mix (2-layer size) 1 1/4 cups water 1/2 cup melted margarine or butter Serve warm with whipped cream. Mix until well blended. Dollop the dough over the rhubarb and spread gently to cover. ALENSKIS XMXX58B 5 c Rhubarb diced . Clean and dice some rhubarb into about 1/2 inch pieces. 4.5 from 4 votes. 2 c Rhubarb [diced] 3 c Apple pie filling 1 pk Strawberry gelatin mix 1 c Sugar 1 ts Cinnamon [ground] 1 pk White cake mix 3 c Mini-marshmallows Procedure: Mix the fruit together and put in the bottom of 9" x 11" glass cake/baking pan. Cover the rhubarb with a small box of strawberry jello. Instructions: Preheat oven to 350° F. Grease a 9×13 inch baking dish. Cover with marshmallows. By Robin from Washington, IA Sprinkle jello evenly over rhubarb mixture. A rhubarb cobbler dessert made with fresh rhubarb, cake mix, jello mix, and butter. 2 Eggs . https://www.allrecipes.com/recipe/8342/rhubarb-upside-down-cake-i 1 pk Cake mix white . Rhubarb Dump Cake 5 cups rhubarb diced 1 cup sugar 1 package white cake mix 3 ounces raspberry gelatin powder 3 cups miniature marshmallows 2 eggs water as needed for mix Arrange rhubarb in bottom of 9x13 pan. Next sprinkle mini marshmallows (less than pkg). Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of a 9" x 13" pan. Prepare cake mix using 2 eggs and required amount of water. Bake at 350° until a toothpick inserted in the centre comes out clean, 40-45 minutes. With a well oiled knife or cookie cutter, cut the marshmallows into the desired shape. 3 oz Raspberry gelatin . To cut the marshmallows, combine icing sugar and corn starch in a small bowl. Spread batter over the mixture. I've never tried making marshmallows before, and expected it to go horribly wrong. The blueberry cake you actually make up a batter and pour it over. Sprinkle with the gelatin, sugar and marshmallows. Layer in miniature marshmallows. https://www.yummly.com/recipes/rhubarb-dump-cake-without-jello Rhubarb Upside Down Cake II . Cover with marshmallows. Cover bottom of pan with rhubarb. Sprinkle with sugar and gelatin. Mix the jello and sugar and mix together with the Rhubarb; Spread in a well greased 9x13 pan. 2 c. mini marshmallows 3 c. diced rhubarb 1 c. white sugar 1/2 c. water 1-3 oz size raspberry jello Prepare cake according to the directions on the box. In a separate bowl make cake mix according to package directions. Here’s a recipe not for the faint of heart. Bring to a boil; cook and stir until thickened and rhubarb is tender, 2-3 minutes. yellow or white cake mix; Directions: Layer rhubarb, sugar, gelatin and marshmallows in a 9x13 inch greased pan. 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