75g Caster Sugar. Using a slotted spoon, transfer the Visit the website for more traybake recipes and ideas. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. Simmer until reduced by half. Set the oven at 180°C Fan. Heat the contents of the saucepan over medium heat. allrecipes.co.uk/recipe/45454/rhubarb-crumble-traybake.aspx Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. 425mls Milk. Grease and line the bottom of 12" x 8" Tray bake tin. 4 Tablsp Oats. 3 Egg Yolks. Slice into cake bar sizes and watch the disappear in minutes. In another bowl, combine the Allow the rhubarb in the sieve to cool completely and set to one side. Mar 6, 2018 - Rhubarb & custard traybake recipe at Waitrose.com. Top with three-quarters of the crumble mix. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. 3 Level Tblsp Custard Powder. Place the rhubarb evenly over the top (if you have too much don’t use it all). 1. https://3xgf.blogspot.com/2015/04/rhubarb-and-custard-traybake.html 90g Unsalted Butter. 1 Teasp Vanilla Extract. Mix all the tray bake ingredients in food processor, keeping about half the custard back, then put into a traybake tin (greased and lined) don’t smooth too carefully. In a bowl, mix 100g (3 1⁄2oz) flour with the baking powder and a pinch of salt. Pour the syrup into a heatproof jug and leave to cool. https://www.pbs.org/food/recipes/raspberry-rhubarb-drizzle-cake-custard Butter a 25cm (10in) Springclip pan and then dust with flour. 120g Plain Flour. 90g Demerara Sugar. CRUMBLE. Serve them with a cuppa or give them as a thoughtful food gift. Take about 1/3 of the dough, wrap and pop in the freezer or ice bix of the refrigerator. www.renbehan.com/2012/04/in-season-easy-rhubarb-traybake.html Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. 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