Ingredients: 2 litres whole milk 1 tsp chopped red rose (gulab) petals 4 almonds (badam) 1/4 tsp saffron (kesar) strands gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. In a bowl mix sugar and custard apple and refrigerate for 1 hour. It is a sweetened condensed milk made by boiled milk on low heat until the milk is reduced by half. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Mix well. Take out this condensed milk from microwave and allow it to cool. Quick basundi is already. Method. Ingredients: 1) 1 liter Milk. Preparation Time: 15 Minutes. Sitafal Basundi Time 30 min. Sep 26, 2017 - Explore Maharashtrian Recipes's board "Sweets - Maharashtrian Recipes" on Pinterest. Roast khoya well and add it in boiling milk. केसर - 25-30 धागे. You can … In North India, a similar dish goes by the name of rabri. Sitaphal Basundi Recipe – Step by Step Procedure . Sitafal basundi is simple to make and it requires just 3 ingredients. This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Take heavy based or non-stick deep pan and pour milk in it. Add sugar and boil again. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. 10. Keep it in refrigerator and s erve chill. Tap to view the recipe! For uploading your recipes please DOWNLOAD THE APP. Now pour this in milk. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. Boil milk till sugar dissolve. basundi chhan atavaychi. je datsar dudh yeil te basundit ghalave tyamule daatpana patkan yeto. 125 gm khoya is enough for 1/2 liter milk. Green Chilli Pickle / Hirvya Mirchiche Lonche. 4) Cardamom Powder. BetterButter App. This can be made on any special occasion and usually served with Poori. See more ideas about Maharashtrian recipes, Recipes, Sweets. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Now pour this in milk. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. Now pour this in milk. Full fat milk 1/2 lit. Cook Sitafal basundi in the comfort of your home with BetterButter. Lean how to make sitaphal rabri and impress your family and friends. Method: Take a heavy bottomed deep pan. WELCOME TO-My YouTube Channel Taste of Home Food with Chef AmarABOUT THIS VIDEO- Basundi is a an Indian sweet dish mostly popular in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Blend till it becomes smooth. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. You can add milk powder too. Cardamom / Velchi popwder 1/4 tsp. Sitafal Basundi Time 30 min. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Now pour this in milk. Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. This Dessert having a rich and creamy sweet taste of sitafal & Milk. When milk starts to boil, reduce flame to low and let it simmer until reduced to … May 5, 2017 - Sitafal Basundi is a creamy, naturally-flavoured, well-blended, sweet-dish made from from custard apple and milk.Learn it sweet dish for Navratri festival. In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy. Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Beverages,Desserts,Indian Sweets,Marathi recipes Bring it to boil over medium flame. Recipes, Food Community & Kitchenwares ... What's Cooking; The Shop; Login. Best Marathi Recipe Monday, 24 December 2012. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Now pour this in milk. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, … Blend till it becomes smooth. Keep it in refrigerator and s erve chill. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. Now pour this in milk. Home / Recipes / Sitafal basundi. Delete "It's easier to make Sitaphal Basundi at home, than you think. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Ingredients. Take out this condensed milk from microwave and allow it to cool. Sitafal basundi Dec-20-2018. Green Chilli Pickle / Hirvya Mirchiche Lonche. 1 cup milk powder in enough for 1/2 liter milk. Likes! Chill it and serve in bowls. Basundi Recipes In Hindi | Sitafal | Angoor | Mango | Pineapple: – अच्छी है कि जब देखो जेठालाल, नट्टू काका और बाघा बासुंदी खाने की बात करते है. Garnish with sitafal pulp. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Mix well. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून. Blend till it becomes smooth. Sitaphal Basundi | Custard Apple Basundi in Marathi . Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Serves for 4. आवश्यक सामग्री - Ingredients for Basundi. Now pour this in milk. 3) 3/4 cup Sugar. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Boil milk at slow flame. Garnish with sitafal pulp. Simple Recipe of Sitafal (Custerd Apple) Basundi. Sitafal pulp 1.5 cup (approximately 2 large sitafal). Full fat milk 1/2 lit. We first start out to make fresh paneer that you can use to create many such mouthwatering recipes. Sugar 2 tbsp or as per ur taste. Mix well, while stirring occasionally and scraping the sides of the pan. hungryfinger on August 7, 2018; 0. Mix well. Sitafal Basundi is a special authentic Indian dessert especially from Gujarat made with seasonal fresh custard apple. It's simple to make and is in high demand at the time of festivals and … The only difference between these two dishes is the texture. 5) Almond, Cashew nuts, Raisin as per your choice . Sitaphal rabdi is a very new age dessert. You can add bread crumbs so that milk will thicken up quickly. Ingredients. Pages. To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. 2) 1 Custard Apple. Add sugar in it. Sitafal pulp 1.5 cup (approximately 2 large sitafal). काजू - 2 टेबल स्पून (एक काजू को 6-7 टुक़ड़े करते हुये काट लीजिये) पिस्ते - 6-7. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat. Cooking Time: 45 Minutes. Search for your recipe here: Sitaphal Rabdi Recipe. In other bowl take 2 cup milk and add custard powder in it. Cool it on room temperature and mix custard apple in it. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. 0. Basundi v/s Rabdi. Blend till it becomes smooth. Mix well. Angoori Basundi (अंगूरी बासुंदी) is favorite sweet dish made from fresh paneer and is a close cousin of Rasagulla. Now pour this in milk. 0(0) 0. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Milk is reduced by half sweetened condensed milk in mixer vessel, add khoya, cardamom powder enough. Sitafal Basundi in the mixer vessel, add khoya, cardamom powder Basundi in the mixer vessel sitafal... Heat and cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping sides! A sweetened condensed milk made by boiled milk on low heat until milk. Fat milk and add custard powder in enough for 1/2 liter milk ग्राम... 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