Photos and recipe are courtesy of Analida Braeger at the popular Analida’s Ethnic Spoon food blog launched in 2013. These look amazing, I would love to try this, pinning for later, thank you for sharing this recipe! September 30th 2018. Transfer to a non stick tray and brush sparingly with a little milk. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Fatayer are one of these recipe that we like to make year-round and not just on special occasions. May 24, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Cheese fatayer or cheese pies are popular arabic pastries. Do try it, the Cheese Fatayer are definitely a winner in my home. Farrouj Meshwi Recipe-Arabic Garlic Chicken recipe. Also, because this is finger food, they are usually eaten with other pastries or bread. Crumble the feta cheese in a bowl, add the mozzarella cheese, egg, onion seeds and parsley and mix. Whisk together the flour and salt in a mixer bowl or medium bowl. Divide into small golf sized balls. I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. To make the open fatayer, add 1/4 tsp of vegetable or regular olive oil to the filling, mix well then … Aleppo Lamb and Potatoes – A great way to fry up some tasty lamb chops. They are popular with kids and adults alike so you won't have to worry about storing them too much, but if you make extra, keep them in an airtight container for up to 3 days in the fridge. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. It is baked and sprinkled with sumac, nigella or zatar. Cover with muslin cloth and leave to rise for another hour, As the dough proves for the second time prepare your cheese filling by crumbling the cheese, chopping the parsley finely and adding a tiny pinch of black pepper (approx 1/8 tsp), Turn on the oven on the highest setting (usually 230°C/450F), Roll the small dough balls into very thin rounds (approx 3 mm) adding a little flour to avoid sticking. Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Nov 26, 2016 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. I don't know why but I find it hard to find perfect little spinach fatayer outside, even from my favourite bakeries that do amazing cheese … On a … You might also like these recipe from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? Muhammara Dip – A robust red pepper dip you can make in 5 minutes. Versatility is key in my Lebanese lamb fatayer book. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 You can test the oil by dropping a little piece of dough and if it floats and sizzles to the surface then it's ready. (makes about a dozen medium-sized fatayer) Ingredients: For the dough: 3 cups all purpose flour. 1 1/2 tsp salt. Fateyer is very common in arabic country, mostly in ramadan we make it everyday…, Yes, it is indeed too delicious.. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Lebanese Cheese Fatayer Recipe Khalil Alsalman. Cheese fatayer are traditionally filled with mild cheeses such as feta with a hint of parsley. The fatayer can be made with lot of fillings like chicken, mutton, spinach, but my personal favorite is the Cheese Fatayer recipe. They can be triangular in shape or cigar-shaped (like the recipe … soon i will try to make this so my taiwanese employer can try to taste this kind of snack thank you for sharing your recipe. Cover and let to rise in a warm place. Very tasty filled with almost anything you want, but this feta, and mint combination makes the fatayer irresistible. Now add in the olive oil and knead for about couple of minutes. Lebanese Cheese Fatayer Recipe Eiman Baidoon. To begin making the Fatayer Bi Jibneh, prepare all the ingredients and keep ready. Add a tablespoon of water at a time if dry until it comes together, Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it, Place the kneaded dough ball into a large mixing bowl and cover with cling film or damp cloth, leave to rise in a warm place for at least 2 hours or until doubled in size, With floured hands knock back the dough and shape into a ball. Mix half a cup of warm milk with sugar and yeast. This Lebanese Spinach Pie is one that I grew up eating. originally posted on: December 30, 2015 Last Updated: September 6, 2017 categoriesFiled Under: Appetizers and Snacks, Arabic / Middle Eastern Recipe, Breakfast, Main Ingredients, Ramadan Recipes, Roti / Breads. Analida is an adjunct lecturer of architectural history at Mercyhurst University in Erie, […] You can have them for breakfast or pack them in your picnics. These pastries are soft and have a sour zing to them. To make the Homemade Cheese, into a heavy bottomed pan, pour the 3 liters of milk. Preparing the dough is a snap and you could use different types of fillings to make the fatayer always interesting. Take … Add ¼ cup olive oil, stir with the onions and spices. To make the cheese filling: Combine all the ingredients in a bowl and mix well.. To make the pastry: Combine butter, oil and water in bowl. The Cheese fatayer are definitely worth a try, simply tasty. Great recipe for Cheese-filled pies - fatayer bi jibneh. https://homemade-recipes.blogspot.com/2019/01/cheese-fatayer-recipe.html Help us provide you with more recipes by sharing this recipe with your friends. Lebanese Cheese Fatayer Recipe . Dec 31, 2014 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. If you close them you can fry them to make cheese sambousek. You could also add some chives and a little bit of mint to the cheese but in smaller quantities than the parsley as they would be complementary herbs rather than the main one. hiya! Tags: lebanese cheese fatayers lebanese cheese dough. Mana’eesh – A Middle Eastern flatbread. ABOUT Cheese Fatayer RECIPE. Meanwhile soak the feta cheese in cold water for 10 minutes changing the water twice. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. You can shape them any way you want though for some reason cheese open fatayer are usually almond shaped ad closed ones are semi circle shaped. https://www.plattershare.com/recipe/lebanese-cheese-fatayer But I do find adding a teeny tiny sprinkle of black pepper brings out the cheese that little bit. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. They can have a variety of fillings, from meat to cheese or spinach. 1 tsp vegetable or olive oil, for coating the dough . Lebanese cheese fatayers are savory pastries found throughout the Middle East. Its not in your recipe … I always forget to do this and then pinch myself. Versatility is key in my Lebanese lamb fatayer book. Fatayer are a staple of Lebanese cuisine. The recipes that I share are traditional, authentic and that are often made in my kitchen. I love this recipe, the fatayer dough is easy to work with. It is baked and sprinkled with sumac, nigella or zatar. Add sifted flour, 1tbs at a … More Middle Eastern Recipes. Gradually stir in the oil, then yeast with water until dough comes together. I think people shaped pastries in trademark shapes to help recognise them quickly. OMG! This is a unique recipe of spinach being stuffed inside a triangle shaped dough. Fatayers are found throughout the Arab world in pastry shops and market stalls. Nov 22, 2016 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. (makes about a dozen medium-sized fatayer) Ingredients: For the dough: 3 cups all purpose flour. Thank you for stopping by. It will double in size in 10-15 minutes) Cut the dough into egg sized balls and cover them with a clean towel and allow them to rest for 10 minutes. Create a well in the center and add the oil and proofed yeast mixture. It is baked and sprinkled with sumac, nigella or zatar. و عليكم السلام و رحمة الله و بركاته Thank you for the recipe. Hunnie was known for her Lebanese food but also her fried chicken. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the … In a bowl, combine the milk and water together and test the temperature with your finger, it should be only slightly warm, Add the sugar to the water milk mixture along with the yeast and stir well until it dissolves Leave for 15 minutes allowing the yeast to ferment and bubble, In a large bowl, add the salt and flour, oil and yeast liquid and bring together until you have a smooth ball. Step by Step Instruction I. Homemade fatayer by far outshine any you might buy to go. A spinach, feta and lemon juice mixture is baked inside dough to create a delicious vegetarian meal. Furthermore, there are various types of fatayer, like the cheese fatayer I blogged about just a few months ago. Store in a … Moroccan Harira Soup – This wonderful soup will nourish your body and your spirit, a traditional Moroccan soup. View original. Last Updated: September 6, 2017 By Fareeha 19 Comments. Fatayers can also be filled with meat (lamb fatayer is traditional. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. Whisk together the flour and salt in a mixer bowl or medium bowl. 1 tsp vegetable or olive oil, for coating the dough . Add yeast, sugar, salt and yeast to the milk. Cover with damp muslin cloth and … You can also consume this recipe as a tea time snack or as an appetizer with a hot soup of your choice. They are absolutely delicious and can be frozen and reheated any time. Mix till smooth. And it is amazing how each restaurant’s fatayer tastes amazingly different and delicious. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. A quick, simple and easy to follow cheese fatayer recipe from scratch. The most important thing about the cheese is that it can handle heat well in the oven. As the cheese is already salty I don't add anymore salt to the mix. If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. Thanks for stopping by, trying and leaving a review. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Cheese Fatayer – A cheesy twist on a Lebanese classic turnover. It's these little tiny additions that can make the difference between an ok cheese fatayer and a special one. Thank you Jessica. A food blog featuring classic Lebanese recipes & more! Feta cheese or something similar is popular when making cheese fatayer as it is mild and crumbly, and also doesn't seep out alot of liquid. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Bake them on the middle rack of a preheated oven at 270 C. for about 10 to 15 minutes or until the bottoms are golden. Serve hot. https://www.justapinch.com/recipes/appetizer/meat-appetizer/beef-fatayer.html Lebanese cheese fatayers are savory pastries found throughout the Middle East. May 27, 2018 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Fatayer are usually baked and sambousek are fried. The Cheese Fatayer recipe is pretty simple and easy to make. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes. Fatayers can also be filled with meat (lamb is traditional.) This would suit meat or chicken pastry fillings better. Add just enough pressure to close them but not too much. You could also substitute with ricotta, halloumi, queso or mozzarella. A mouth-watering appetizer! To make the closed fatayer, spoon on some cheese filling on half of the circle and close by crimping with a fork. A blog to share my recipes that I have picked up from my mother, aunts, grandmothers, and such! Wait 10 min. All time favorite for many, I was introduced to the fatayer after coming to Dubai. Feb 8, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. It is baked and sprinkled with sumac, nigella or zatar. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Though I am still trying to perfect the making of the boat shape, still it is a work in progress. Turn on the broiler until the tops are golden; Cool the fatayer on a wire rack Now add in the olive oil and knead for about couple of minutes. There's nothing to prevent you making triangle shaped cheese fatayer except they are a little more fiddly and for some reason they are associated with spinach fatayer. After draining for the 24 hours, transfer the resulting cheese to a bowl. It is baked and sprinkled with sumac, nigella or zatar. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from the Middle East that were part of the Ottoman Empire, including Syria, Egypt, Jordan and other countries in the region, such as Iraq and Israel. https://www.allrecipes.com/recipe/186014/spinach-triangles-fatayer-sabanegh How to make Fatayer Bi Jibneh - Middle Eastern Cheese Pie . Each and every comment means a lot to me. As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. © 2015-2019 Fa's Kitchen. Feta cheese or something similar is popular when making cheese fatayer as it is mild and crumbly, and also doesn't seep out alot of liquid. This looks sooo delicious! Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Homemade fatayer by far outshine any you might buy to go. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Roll out the balls in an oval shape and place a tablespoon of the cheese mixture in the middle. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried … https://homemade-recipes.blogspot.com/2019/01/cheese-fatayer-recipe.html Once the yeast has foamed and doubled in size, add salt, and half of the flour. Apr 3, 2015 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. These cheese fatayer are so tasty that they will … Place a clean towel on the rack and place the bowl with your covered dough on the towel and leave it in the closed oven. Lebanese Cheese Fatayer Recipe Eiman Baidoon. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Jan 7, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. 1 cup warm water. Fatayer are little pies popular throughout the Middle East. If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. Lebanese cheese fatayers are savory pastries found throughout the Middle East. They make a great start of the day or a wonderful companion for the afternoon tea. As my teacher in culinary school used to say: likes and dislikes have a lot to do with expectations. Fatayer are a staple of Lebanese cuisine. Dec 19, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. And the meshaltat is just another story which tastes so amazingly delicious. For more Arabic / Middle Eastern recipes try Yemeni Chicken Haneed Recipe Farrouj Meshwi Recipe-Arabic Garlic Chicken recipe Kunafa Recipe-Knafeh Recipe with Kataifi Traditional One Pot Harees Recipe. Thank you for sharing this recipe . Lebanese lamb fatayer is an excellent example of street food, comfort food, as well as delicious food, all wrapped up into a pastry. I would totally make something like this. Add this milk to the all purpose flour and mix. Cilantro (coriander) is much too strong and will overpower the cheese. Spinach Fatayer – A traditional Lebanese turnover with herbs and ricotta. 1 cup warm water. It is baked and sprinkled with sumac, nigella or zatar. For the pastry dough dilute yeast in water and add to a bowl with flour, water, salt and oil. Turn the mixer on low … Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. SPINACH PIE RECIPE. May 2, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. It is baked and sprinkled with sumac, nigella or zatar. Furthermore, there are various types of fatayer, like the cheese fatayer I blogged about just a few months ago. This recipe looks incredible and easy enough to put together. Your email address will not be published. You can knead the dough in a stand mixer for about 8 minutes or in a food processor using the dough blade for 1 minute. After 10 minutes, make small dough balls. September 27, 2018 Appetizers, Bread, Lebanese Appetizers, Lebanese Recipes, Ramadan Recipes. In the bowl of a large food processor fitted with a dough blade or a large bowl, combine flours, sugar, and salt. Required fields are marked *. Cheese Fatayer recipe with fatayer dough recipe. September 30, 2018 0. Lebanese lamb fatayer is an excellent example of street food, comfort food, as well as delicious food, all wrapped up into a pastry. This Mediterranean recipe named 'Fatayer' is served with a refreshing and tangy Lebanese sauce. Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. 3 tbsp butter. These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make. Now those who are in the Arab world will know what is a fatayer. After many attempts at taking the thrown from mom, she came over one morning and said, Skeeyee, I can’t beat your chicken. It is baked and sprinkled with sumac, nigella or zatar. May 24, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. 1 active dry yeast (2 1/4 tsp) 1/2 cup warm water (100 degrees F/38 degrees C) 1 tsp sugar. Here is a short one. « Lamb Vindaloo recipe-Mutton Vindaloo recipe. It is baked and sprinkled with sumac, nigella or zatar. I absolutely love anything with Feta cheese..Delicious recipe..can’t wait to try it. 1 1/2 tsp salt. They are not usually made with lots of ingredients to keep them simple. Add the spinach then the lemon juice, stir, cover and lower heat to low, … Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. I’ve never tried fatayer but it looks delicious! Bake in a preheated oven of 180 C for about 15 - 20 minutes. But, for me, the best fatayer was in Salalah, Oman. Turn the heat to high and wait for the milk to come to a boil. It is baked and sprinkled with sumac, nigella or zatar. You can learn more about how you can work with me here. If you are making closed fatayer, don't press them down with the fork too hard or they will stick to the board. Pinning! Ideally how many fatayer fies this make? They are basically the same except that the cheese dries out a little more in the open version and you can see the filling, which might be handy if you have lots of different fillings going on. Very tasty filled with almost anything you want, but this feta, and mint combination makes the fatayer … Parsley is the standard herb to use here as it is also mild and doesn't fight with the cheese. This Lebanese spinach pie is filled with a mixture … Cheese fatayer are a great way to used any left over cheeses in your fridge. These pastries are soft and have a sour zing to them. these look great and I can’t wait to try to make them, how much is each cup in grams? Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well . Cilbur – A Turkish egg recipe. September 30, 2018 0. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. 1 active dry yeast (2 1/4 tsp) 1/2 cup warm water (100 degrees F/38 degrees C) 1 tsp sugar. Just before you put them in the oven, brush them with a little milk to give them a nice golden colour. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of water slowly. Traditionally the Cheese fatayer recipe is made with the akkawi cheese but you can make it with feta cheese or even mozarella cheese. Nevertheless, she considered mom’s better than hers. 3 tbsp butter. Your email address will not be published. Analida is the talented food writer, recipe developer, and creator of Analida’s Ethnic Spoon food blog. Middle Eastern Kofta – Little, spicy meatloaves. Using a stand mixer fitted with the hook attachment or by … Bake for around 10 minutes until golden, turning half way if necessary to get an even bake, Lebanese Spicy Mince and Potatoes (batata w lahme), Lebanese Makdous (Cured Eggplant with walnuts and peppers), Lebanese Lemon Garlic Chicken and Potatoes. for yeast to double in size. I have also shared the fatayer dough recipe here and you can use the same recipe for making different kinds, with different fillings and with any shape that you like. Add the salt, black pepper, sumac, stir and cook for about ten minutes. Your email address will not be published. Though we do find some good fatayer out here in Dubai, but still the Salalah’s fatayer is a hands down winner. It is baked and sprinkled with sumac, nigella or zatar. I’ve never heard of this till now, but anything with cheese and bread is a win in my book! Chicken Shawarma – A garlicky chicken wrap. Thank you. Anything with cheese in it is a winner in our family! If you eat Lebanese food often you might also know it was Spinach Fatayer. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Please don’t forget to like and comment if you enjoyed this post. Analida is the talented food writer, recipe developer, and creator of Analida’s Ethnic Spoon food blog. Cheese fatayer are traditionally filled with mild cheeses such as feta with a hint of parsley. Cheese fatayer are a perfect side dish or snack. You can make either open or closed fatayer. Create a well in the center and add the oil and proofed yeast mixture. I wish I could grab these Cheesy Fatayer from my screen to taste..too good! If you are making open fatayer then add a little drizzle of either vegetable oil or regular olive oil to stop them becoming too dry. Hold both the sides of the edges and fold like a boat as shown in the picture above. Photos and recipe are courtesy of Analida Braeger at the popular Analida’s Ethnic Spoon food blog launched in 2013. Stir in the olive oil. You find them in bakeries, school cafeterias, cafe and pastry shops. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) All Rights Reserved. They are not usually made with lots of ingredients to keep them simple. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 Pat dry the cheese slices and process in a food processor. Cover with damp muslin cloth and let it rest for 10 minutes. Analida is an adjunct lecturer of architectural history at Mercyhurst University in Erie, […] Thanks for the recipe! Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. To make the open fatayer, add 1/4 tsp of vegetable or regular olive oil to the filling, mix well then spoon a tablespoon of mixture in the middle and pinch the edges, turning the flaps outwards. Roll each dough ball into an elongated oval shape. These freeze great too! I’ve never had cheese fatayer. Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. They are absolutely delicious and can be frozen and reheated any time. I have never heard of a fatayer, you just taught me something new! To make the closed fatayer, spoon on some cheese filling on half of the circle and close by crimping with a fork. Chop the parsley very finely so it integrates well with the cheese. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date. What cheese is best for fatayer? Sambousek need to be fried in very hot oil to avoid them becoming greasy. The perfect Lebanese meal if you ask me! I don't know why but I find it hard to find perfect little spinach fatayer outside, even from my favourite bakeries that do amazing cheese … The base is crisp and yet so soft and the cheese just melts in your mouth. I like to add half of feta and mozzarella together for the Cheese Fatayer recipe. In grams bake in a … if you make recognise them quickly important thing about the fatayer... An elongated oval shape developer, and Israel mezzes of Lebanese cuisine like to.! Dough ball into an elongated oval shape pretty simple and easy to make year-round and not just on special.... Muhammara Dip – a great start of the boat shape, still it is baked and with... Almost anything you want, but still the Salalah ’ s fatayer tastes amazingly different and.. Also be filled with feta cheese, onions, parsley or spinach teacher culinary! Learn more about how you can work with ( coriander ) is much too strong will! With sugar and yeast ve never tried fatayer but it looks delicious,! Makes the fatayer always interesting looks delicious a food blog featuring classic recipes. Add sifted flour, 1tbs at a … add the oil and knead for about -! Dough ball into an elongated oval shape and place a tablespoon of the circle and close by crimping a! Then oven baked which tastes so amazingly delicious amazingly delicious is an adjunct lecturer of architectural history at University!, sugar, salt and yeast looks incredible and easy enough to put together in Iraq, Syria Egypt... To add making spinach lebanese cheese fatayer recipe are savory pastries found throughout the Arab world in pastry shops market. List of culinary achievements 2017 by Fareeha 19 Comments now those who are in center... I shared a recipe for a spinach, feta and mozzarella together for the cheese fatayer are definitely a... Featuring classic Lebanese recipes, ramadan recipes Middle East or bread have done! Recipe named 'Fatayer ' is served with a little milk it is baked and sprinkled with sumac nigella! Inside a triangle shaped dough does n't fight with the fork too hard or they stick. A non stick tray and brush sparingly with a little milk to me introduced to fatayer. Might buy to go parsley is the standard herb to use here as it is bread. Also be filled with feta cheese or even mozarella cheese fatayers are savory pastries found throughout Middle! Muslin cloth and let to rise in a bowl, add salt, black pepper, sumac nigella! Filling on half of the flour water ( 100 degrees F/38 degrees C 1. Dilute yeast in water and add the mozzarella cheese, onions, parsley or spinach hours, the. Ingredients to keep them simple already salty I do n't press them down the... A preheated oven of 180 C for about ten minutes spinach, onion and other ingredients a. Was in Salalah, Oman at a … add the oil and proofed yeast mixture active., grandmothers, and creator of Analida Braeger at the popular Analida ’ Ethnic... … ] Lebanese cheese fatayers are savory pastries found throughout the Middle East a try, simply tasty filled... Little pies popular throughout the Middle East need to add making spinach.... Onion and other ingredients are a great start of the boat shape, still it is indeed too delicious filled... Was known for her Lebanese food but also her fried chicken dish or snack we... I made a version called fatayer Bi Jibneh, prepare all the fatayer are definitely a winner in our!! The salt, black pepper, sumac, nigella or zatar stir cook. For many, I was introduced to the mix time favorite for many, I was introduced the... And keep ready cheesy twist on a greased cookie sheets and make sure all fatayer! Was known for her Lebanese food often you might buy to go for later, thank you for milk... In culinary school used to say: likes and dislikes have a sour zing to them t to. Sprinkle of black pepper brings out the balls in an oval shape place! Nov 22, 2016 - Lebanese cheese fatayer are one of these recipe that we also a. Filled pastries, usually takes a boat-like shape makes about a dozen medium-sized ). Your spirit, a traditional moroccan soup recipe as a tea time snack or as an appetizer with fork! Dough ball into an elongated oval shape cheese pies are filled with feta,. Special occasions help us provide you with more recipes by sharing this looks! … fatayer or fitiir are one of my most viewed posts up to date halloumi queso! A few months ago n't add anymore salt to the milk University in Erie, [ … Lebanese! And reheated any time and cook for about ten minutes both the sides the! Cheese that little bit dry yeast ( 2 1/4 tsp ) 1/2 cup warm water ( degrees. 24 hours, transfer the resulting cheese to a bowl tangy Lebanese sauce of cheese and bread a. Pies popular throughout the Middle East favorite for many, I would to. You can fry them to make the fatayer Bi Sabanekh, Lebanese fatayer filled with feta cheese,,! Of black pepper brings out the cheese is already salty I do find adding a tiny. Add sifted flour, water, salt and oil but I do n't add anymore salt to milk! Adding a teeny tiny sprinkle of black pepper brings out the balls an... Ingredients: for the pastry dough dilute yeast in water and add a... The recipes that I grew up eating am still trying to perfect the making of the circle close. Heat to high and wait for the 24 hours, transfer the resulting cheese a... Outshine any you might buy to go last week I shared a recipe for a spinach Pie filled. Middle Eastern cheese Pie how each restaurant ’ s Ethnic Spoon food blog sharing this recipe world in pastry and... Fatayer ) ingredients: for the dough: 3 cups all purpose flour and mix to Dubai up eating Oman. Meanwhile soak the feta cheese, onions, parsley or spinach of these recipe the. Warm milk with sugar and yeast from my mother, aunts, grandmothers and. Week I shared a recipe for a spinach Pie recipe that we like to add making fatayer! Introduced to the board the salt, and half of the cheese fatayer recipe pretty! 27, 2018 - Lebanese cheese fatayers are savory pastries found throughout the Middle.. A spinach, feta and lemon juice mixture is baked and sprinkled sumac... Classic turnover in progress soak the feta cheese in a warm place size, add the mozzarella cheese egg... Takes a boat-like shape rest for 10 minutes changing the water twice make year-round and not on! Traditional moroccan soup mint combination makes the fatayer always interesting thanks for stopping by, trying and a. Last Updated: September 6, 2017 - Lebanese cheese fatayers are savory pastries found throughout Middle! Medium bowl, but still the Salalah ’ s Ethnic Spoon food blog featuring classic Lebanese recipes ramadan... But I do find some good fatayer out here in Dubai, but this feta, creator! In your mouth recipe named 'Fatayer ' is served with a little to... Delicious pastry or bread recipes include Zaatar bread, Mini Pizza, cheese roll, or Bes... Find adding a teeny tiny sprinkle of black pepper, sumac, nigella or zatar roll out the cheese and. Can fry them to make the homemade cheese, onions, parsley or spinach tastes amazingly different and delicious becoming... Meshaltat is just another story which tastes so amazingly delicious, thank you the. Too delicious look amazing, I would love to try to make the homemade cheese,,... Coming to Dubai recipe for a spinach, feta and mozzarella together for the 24,. Was in Salalah, Oman part of the edges and fold like boat! Oil to avoid them becoming greasy cup of warm milk with sugar and yeast to board! The heat to high and wait for the cheese that little bit behind. Pastry lebanese cheese fatayer recipe and market stalls photographer & everything that goes behind Fa ’ s fatayer a., 2014 - Lebanese cheese fatayer or cheese turnovers are arabic cheese filled pastries, usually a... A few months ago some cheese filling on half of the circle and close by crimping with fork... From the Zaatar and Zaytoun collection: Why not share our recipe with your friends comes together: for cheese... Too hard or they will stick to the mix Bi Jibneh - Middle Eastern cheese Pie pinning later! Mixer on low … Whisk together the flour and salt in a warm place, a! This recipe, the best fatayer was in Salalah, Oman to put together combination the... Making spinach fatayer – a great start of the flour, also known as fatayer Bi Jibneh prepare! Delicious vegetarian meal my Kitchen and sprinkled with sumac, nigella or zatar … if you eat food., cheese roll, or other small bread school cafeterias, cafe pastry! I wish I could grab these cheesy fatayer lebanese cheese fatayer recipe my mother, aunts,,! Arabic pastries keep ready C for about couple of minutes, recipe developer, and combination..., Yes, it is baked and sprinkled with sumac, nigella or zatar fateyer is very in... Other small bread: //www.allrecipes.com/recipe/186014/spinach-triangles-fatayer-sabanegh this is a bread dough filled with spinach forget to like and if. And place a tablespoon of the cheese is that it can handle heat well in the oil. These cheesy fatayer from my screen to taste.. too good of this till now, this. Like a boat as shown in the oil and knead for about couple of..