A cooking thermometer is the most efficient way of gauging when to turn off the heat. If the evaporated milk and sugar do not appear … Bring to a boil while stirring the mixture. Fudge may dry out if stored in the fridge after a few days. Set aside. Equipment needed: Microwavable bowl, utensils for mixing and cutting, a tray or tin, foil. Simply mix them into the finished fudge before you put it in the tray o set. Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork, ⭐️ And if you like it, please give it a 5 star rating below! To freeze as a block, wrap it well to prevent it from losing moisture and drying out. Peel the fudge away from the parchment paper and serve. Required fields are marked *. Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. You’ll start off by melting together the butter, brown sugar, sweetened condensed milk … Recipes / By Cassie Marshall. Percent Daily Values are based on a 2000 calorie diet. best fudge recipe, easy chocolate fudge, no fail christmas fudge, Mom's fudge recipe, #fudge … Pour into the lined dish and cool in the fridge before slicing and serving. It needs to simmer till it reaches 114℃/238℉ or it will not set. You can also use our fudge recipe to make layered fudge. Ensure there is enough room in your refrigerator for the tray or tin of fudge. … It is made using milk and sugar rather than condensed milk. A healthy, vegan version of Peanut Caramel Fudge without condensed milk. Keep in mind that fudge may stick together after it has been cut. Yes No No Preference. Browse my site for healthy and seasonal recipes from around the world, read about great ingredients, and get handy tips for working in the kitchen. You can add in candy, fruit, and nuts to the fudge. Butter a square pan and line with parchment paper for easy removal of set fudge. NUTRITION INFORMATION. Pork Loin Vs Pork Shoulder: The Differences, The Best Beans For Chili: The Ultimate Guide, 8 tablespoons of butter of your choice. After years of experimenting, we at The Kitchen Community have finally perfected our Condensed Milk-Free Fudge! You could even make the layers different colors by following our food coloring tip above. When the mixture is finished you can pour the whole thing into your already lined tray. You can make fudge with any flavor you can imagine. Learn how your comment data is processed. Ensure the mixture has cooled down fully. Combine milk, sugar and cocoa in a heavy bottomed, medium sized saucepan and bring to a boil while stirring. For all fudge recipes that call for confectioners' sugar, sifting your sugars will help you avoid lumps. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk… A wonderful fudge recipe that can easily be adapted to most dietary needs, and made dairy-free with ease. Fudge-making is a little bit different from other types of baking, like cookies or brownies.That's because, technically, fudge is a type of candy.It's traditionally made by cooking milk … We have got a simple fudge recipe that will be suitable for everyone due to how adaptable it is. Grease an 8 inch pan with butter, and line with parchment paper. However, this method is not as accurate as using a cooking thermometer, giving rise to problems with the fudge such as not setting, being too hard or too grainy. Pour the hot mixture over the chocolate and butter. Just a few minutes is all it takes to make this seriously delicious, super creamy, no fail fudge! Follow these tips and easy to follow instructions for perfect fudge every time. Cassie brings decades of experience to the Kitchen Community. I prefer this variety of fudge to the smooth and creamier type made with condensed milk, or the very rich fudge made with cream. This will ensure that you will be able to remove your fudge easily after it has been set. When all the sugar has been added in, you may find that the mixture is a tad thick. This classic chocolate fudge is wonderfully rich, dense, crumbly and melts in the mouth. If you like it like that then you could skip this step. Whole milk is recommended, although lowfat or nonfat will work. I prefer this variety of fudge to the smooth and creamier type made with condensed milk, or the very rich fudge made with cream. The only limit is your imagination. Makes: It depends on the size of the tray or tin. Your email address will not be published. This search takes into account your taste preferences. If you will require smaller quantities at a time, cut into small pieces and wrap individually or arrange in layers in a container with sheets of parchment paper in between. The less chocolate, the softer it will be. How to Make Chocolate Fudge without Sweetened Condensed Milk It normally takes 30-40 minutes to reach the correct temperature of 114℃/238℉, although different factors might affect it such as the type of pan used, the heat, weather and altitude. A. Pour into the greased tray, cover with plastic wrap and chill in the fridge for 20 minutes. You can make them themed, for example, if you are giving fudge as holiday gifts you could make red and green fudge pieces. Return the fudge to the pan, add a little milk and melt it bringing it to a boil again then on low heat simmer to 114℃/238℉ and remove from heat. Remove from the heat and add in the vanilla extract. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Fudge is one of the world’s most delicious sweet treats in our humble opinion. We will also be detailing the best ways to store fudge, as well as how long it actually stores for. You could easily make your fudge colored by adding a few drops of your desired food coloring to the mixture. Microwave the bowl of chocolate and butter on full power for very short increments of time. It is so versatile and super customizable. Drop a small amount of the mixture into a glass of cold water and if it forms a soft ball and flattens between your fingers, it is done. Simple Fudge without Condensed Milk Recipes 760,525 Recipes. Evaporated milk … Vegan Condensed Milk – You can use my recipe, or you can find vegan condensed milk in some grocery stores, such as Walmart and Kroger in the US. https://www.yummly.com/recipes/simple-fudge-without-condensed-milk Do this carefully so that you don’t waste any by spilling it. She is a noted chef and avid gardener. Chocolate fudge makes a wonderful and thoughtful gift for special occasions such as birthdays, Christmas, Mother’s or Father’s Day. Stir to blend, then bring to a boil, stirring … Serving Size 1 piece of 32 Calories Per Serving 120 Total Fat 6g Calories From Fat 50g Saturated Fat 3.5g Trans Fat 0g Cholesterol 5mg Sodium … Easy to follow instructions for the best chocolate fudge every time! Melting chocolate can be tricky, because if you overheat the chocolate or scorch it, your fudge wont work. * Nutrition information is an estimate and is provided for informational purposes only. The microwave is the easiest and fastest way to melt chocolate. Combine sugar, cocoa and milk in a medium saucepan. Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until … Microwave 2-3 minutes or until For something a little different, you could add salted pretzels in there to make a salted caramel inspired fudge. For accurate results when using a cooking thermometer: This method is sometimes used without access to an accurate cooking thermometer. Home » Chocolate » Chocolate Fudge Without Condensed Milk, Published Dec 18, 2020, modified Dec 19, 2020 by Nicole Shroff // This post may contain affiliate links. If you are using a bar of white chocolate, you should break it into small pieces now. Just 6 ingredients and 20 minutes to make this Peanut Caramel Fudge. It can be kept out of the refrigerator for around 2 weeks. Remove from the fridge and cut the fudge into squares or rectangles. Easy Fudge Recipe Without Condensed Milk. Refrigerate the fudge … The post 3-Ingredient Coconut Fudge (Dairy-Free) … We know that not everyone has condensed milk just lying around the pantry or store cupboard just waiting for you to get a fudge craving. Take care not to touch the bottom of the pan with the thermometer as this will give an inaccurate reading. It is also great for layering other flavors of fudge on top (more on this later in the article). As long as your kitchen is not too hot, it is best to keep in an sealed container at room temperature and it will remain fresh for up to two weeks. 760,525 suggested recipes. Combine butter, milk and chocolate chips in large microwave-safe bowl. Would you like any meat in the recipe? Hey, you could probably even make bacon fudge … How to make quick and easy burfi with no … Skip. ; Chocolate or Carob Chips – This is the base of your fudge… There you have it! Evaporated Milk: Evaporated milk is milk that has had 60% of the water removed. Pour the fudge back into the pan and heat to the correct temperature. I’d love to know how it turned out in the comments! Also, check out my restaurant reviews for some great dining experiences! We originally used white chocolate to make it taste more like ‘traditional’ vanilla fudge. When you have made one layer of fudge and it has set, you can make another batch and pour it onto the top of the already set fudge. Simply use a deeper tray that can fit two or three extra layers of fudge on top. For this recipe, the slow cooking process takes around 30-40 minutes during which time the sugar slowly caramelises giving a wonderful rich flavour. You can then cut the fudge into however many squares (or rectangle, or triangles…) you want. Combine the cocoa powder, sugar and milk in the pan before turning on heat to medium. Pour the fudge into molds (my preference) or in a lined bread pan. Feel free to add in chopped walnuts, pecans, sprinkles, or chocolate chips to the fudge when fudge … Simply replace the white chocolate in the recipe with the same amount of dark or white. You can make fudge with any flavor you can imagine. After the butter and chocolate have melted together comes the time to add in your vanilla extract. Once it starts to boil, reduce to simmer on lowest heat and. If adding sprinkles, have them ready and at hand while microwaving, the fudge begins to set immediately and they need to be added directly after pouring into the dish. There are some fantastic dairy-free kinds of butter available widely, so we highly recommend using these in place of dairy butter if you are cooking for someone who eats a vegan/dairy-free diet. Grease a 8-inch dish with butter, line with parchment paper and set aside. However, it works so well with these other types of chocolate, too. Cassie brings decades of experience to the Kitchen Community. This chocolate fudge can be frozen for up to a month. Condensed milk fudge will last about 2 weeks at room temperature in an air tight container and about a month if refrigerated. We hope you have enjoyed our article and recipe, and we are sure that you are so relieved that you can now get your fudge fix even when you don’t have that pesky condensed milk to hand! 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