Kashmiri Recipe Dranna. Clean and wash the lotus stems properly under the running water. Take another utensil. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Take another utensil. 23 Jan. 2013 EzineArticles.com. Kashmiri Recipe Dranna. Jammu & Kashmir is located in the Northern tip of India. If one intends learning a new recipe it ought to be from the native experts. saucepan of salted water. naan or any Indian bread of your choice. No spam mail - your email address will not be shared with anybody ever - promise! And if they are dry, you need to use the … Your email address will not be published. This fish recipe is a delight to prepare and serve for dinner parties at home. « Eggless Pav Buns Recipe, How To Make Pav Buns, Homemade Dinner Rolls. In North India, you may find these kebabs with the name of Bhein Kofta or Lotus stem kofta Curry. Take a skillet and add 4-5 cups water with 2 tsp salt and 2 tsp lemon juice to it, bring it to a boil. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. Top 5 Snacky Tikki Recipes From Our Super Homecooks! How to Make Nadru Monje (Lotus Stem Fritters). I gave this recipe to my mom and we had this delectable dish for dinner. Crispy Lotus Stem in Honey Chilly is ready to be served! Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. It is a very traditional recipe of Kshmiri Pandit community. 300 ml mustard oil. Each strip should be coated well. Thanks to you…, Deliciously cooked lotus stem curry!! If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. Yakhni means broth or shorba. Instructions Boil lotus in a 4-qt. Exactly what I was looking for. Everyone loved this recipe! They are often fried and served as a street snack food. 1. 3 Feb. 2013 . Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Slice the stems into three equal pieces. Add ½ cup water and whisk again to blend well. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. 13 Jan. 2013 EzineArticles.com. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Thank you for sharing this with us all. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. Mix well, add salt and 1 1/2 cups of water. Addition of turmeric is optional. Tastes even better the next day When start crackling add kashmiri chili powder and immediately pour over the boiling gravy. Once the seeds … Jump to Recipe. Kamal Kakdi recipe is also very famous as Lotus Stem Curry and Bhein Mirch Masala recipe. I can get some for you once I visit my home town, its new to me…Today's Recipe – Baked Idli without Idli PanVIRUNTHU UNNA VAANGA. In a pan heat some ghee add cardamom powder and cinnamon and then the Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Jammu & Kashmir… And if they are dry, you need to use the … Wash and scrape the lotus steams and then slice them thinly. Preparing the Curry Add oil to the base of the pressure cooker. wow love this creamy & delicious looking curry!! Kamal Kakdi Recipe; Difficulty: Average Rating: 8.8 / 10 (5 votes) Recipe Type: Veg. Scrap the outer covering of the lotus stems. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. 13 Jan. 2013 EzineArticles.com. We simply loved it!! The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. … Jump to Recipe. Make a coarse paste of garlic pods and dried red chillies by adding very little water. 3 Feb. 2013 . This recipe is for… If you do nit have amchur powder, lime juice can be mixed with the curry before serving. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. The are often fried and served as street snack food. Lotus stems are called nadru in Kashmir. https://food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 Add the lotus stem to it and cover it. . They are often fried and served as a street snack food. Nadu Yakhni is a very popular recipe from Kashmir. To ensure that your lotus stems turn crispy, slice them as thinly as you can.2. Made with boiled lotus stems … Veg lollipop recipe | veggie bites | bre . Fish with the goodness of lotus stem, prepare this during winters for a cozy dinner paired with rice. I did make this and it was awesome. Preparation. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. Traditional Indian Vegetarian and Vegan Recipes. 1 tea spoon haldi (turmeric powder). Preparing the Curry Add oil to the base of the pressure cooker. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Nadru Yakhni is a very popular recipe from Kashmir. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Nadru yakhni is a popular Kashmiri recipe made from lotus stems. So aromatic and flavorful.. Looks delicious.. we dont get lotus stem in chennai.. it looks rich and delicious curry.. . All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. Remove from oil and drain excess oil on a tissue paper. Heat ghee in a small pan,add cumin and asafoetida . Add kashmiri red chilli powder into the rice flour. Actually, I didn’t know how to cook with it. 3 Feb. 2013 . Nadru or lotus stem is a very popular vegetable in Kashmir. Different Kashmiri Spices And Their Uses In Their Cuisine. After my mutton yakhni pulao (pilaf) and Kashmiri chana dal gosht recipes, I have yet another gem from the Kashmiri cuisine. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. It tastes better when it is served cool. Add asafoetida into it. . Required fields are marked *. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Some people prefer thickening it with besan/ gram flour. You can also use Kashmiri … These are nadru ke kebab or lotus stem kebabs – a delicious, vegan Kashmiri recipe.These are so yummy that, I have been wishing I made these kebabs much earlier. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! SNC – 1 Results, wow i never made anything with lotus stem like thisi bet its delicious, mostly sindhis r fond of lotus stem a lot. . Thankyou. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. Instructions Boil lotus in a 4-qt. Once the oil is hot, add cumin seeds … Add salt into it. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. Another journey through the vegetarian Kashmiri food. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. I learned this recipe from a friend's mom so this is my version of Kashmiri Nadru Yakhni learnt from a Kashmiri Pandit household. 1/2 tablespoon Kashmiri red chili powder or cayenne pepper 1 cup rice flour 1 teaspoon cumin seeds 250g vegetable oil for frying Instructions. I have booked marked this recipe and will try it when I find some lotus stems here in Bangalore! 23 Jan. 2013 EzineArticles.com. Lotus root! Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. ★ Have you tried this recipe? Cook for 2 minutes and add chopped fresh coriander. . Prepare the lotus stems: Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Herbal Medicine for thyroid, cancer, constipation and depression. The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. Ingredients. Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt- a Kashmiri specialty-. Add rice flour into it. Wash them again under running water. Toss in the sliced lotus stem along with 1/2 tsp fennel powder. It is cooked on religious occasions like Sondar(Naam-karan ceremony), Gaad-Batt and the day after Shivratri. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, Indian Curries, kashmiri, kashmiri Cuisine, Lotus steam, nadru, No onion garlic recipe, Subzis and curries, yakhni. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. If the lotus roots are more watery, you may need more rice flour. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. But I like the original version better. 3 Feb. 2013 . Traditionally yakhni dishes have a thin gravy with a generous amount of ghee. Preparation. Lotus stem AKA Nadru (in Kashmiri), Kamal Kakdi (in Hindi) - Kashmiri style Recipe Posted 06-15-2011 at 03:39 PM by TheIndependentAquarius Updated 07-04-2014 at 02:27 AM by TheIndependentAquarius Until my visit to Kashmir I had no clue that people actually ate lotus stem and the variety of dishes made from this humble part of lotus flower amazed me. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? This curry is made without any onion,garlic, gram flour ,cashew etc. Add lotus stem in batches and fry until golden brown. "Maayeka" means a mother's home. Addition of turmeric is optional. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. Serve hot with steamed rice,naan or roti's. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). Pre-preps for Makhani Gravy: Before you start making your kababs, just do the following. Left over tschochi vor from prashad is used for making dranna. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. It is mainly used in vegetables to make fritters and for pickling. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). Lotus root! Lotus is the national flower of India and for good reason. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. Add asafoetida into it. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. Mix 1/2 cup water,salt ,turmeric, ginger powder,cardamom powder,1/2 tsp fennel powder,mix and add in the cooker. 5 must have kitchen tools to create your perfect Indian recipes. Here's a simple version of it, to make at home. It is a very traditional recipe of the Kashmiri Pandit community. Lotus stems are called nadru in Kashmir. https://www.wikihow.com/Make-Nadru-Monje-(Lotus-Stem-Fritters) So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? Now cook the curry on low heat for 20 minutes (without puting the cooker lid),keep stirring to avoid curdling. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. Remove from oil and drain excess oil on a tissue paper. Yakhni means broth or shorba. Sooji ke pakode | rava pakoda | suji ke . Step 4 Tips. It is mainly used in vegetables to make fritters and for pickling. Once the oil is hot, add cumin seeds … Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Another journey through the vegetarian Kashmiri food. This recipe is for… Add rice flour into it. Mix well, add salt and 1 1/2 cups of water. I have never cooked with lotus stem…have seen this in Indian stores…will try this curry sometime as it looks delicious.. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … This recipe is very easy. It has a crunchy texture and is slightly sweet in taste. It is a popular street snack of Kashmir Valley. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then … The curry can be kept dry or of gravy consistency. Kashmiri fish is considered to be very important. It’s prepared in a usual onion tomato gravy and the koftas/fried dumplings are made with boiled and mashed lotus stems mixed with gram flour and onion and condiments and fried like small pakoras and then dipped and served in a thin gravy. Add salt into it. Thank you Mukul !Glad you all enjoyed it . The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. Some parts of China and South East Asia are also known to use it. Clean and wash the lotus stems properly under the running water. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. Nice recipe, first time heard about such recipes….liked it.I blog @ http://www.getaheadindia.in, Looks like a creamy curry if someone said it was kofta curry I would have believed Yum!! Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then wash well. Nadru monje is a snack from Kashmir, made from lotus stems. 1 kg fish (r0hu or katla) and 1/2 kg lotus stems. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom, cloves, shah jeera, cinnamon and fennel powder (all the ingredients listed in -to boil) Add 2.5 cup water and pressure cook for 5-6 whistles on … Add 2.5 cup water and pressure cook for 5-6 whistles on medium heat or till cooked properly and become soft. Learn how to make/prepare Lotus Stem by following this easy recipe. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Scrap the outer covering of the lotus stems. I have added 1 tsp gramflour to avoid curdling of yogurt but it is optional. Left over tschochi vor from prashad is used for making dranna. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom,cloves,shah jeera,cinnamom,and fennel powder(all the ingredients listed in -to boil). The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Add ½ cup water and whisk again to blend well. Actually, I didn’t know how to cook with it. . Dinner in 20 minutes with this Instant Pot Collard and Lotus Stem Curry – Kashmiri Haak Nadru. Heat oil in a pressure cooker. I had been to Kashmir in 2005 and this was the first dish I ate there. Your email address will not be published. You bought back so many memories, thank you so much for sharing this recipe, back then I only loved to eat never thought of cooking, so dint bother to ask for the recipe. Boil the water, add the lotus stems, and cook them until half done. A popular Kashmiri recipe - Nadir Monja/Lotus root Fritter with video Author: Chandramukhi Ganju more is.. Are edible including flower, roots, stem and seeds and asafoetida for dranna. Kept dry or of gravy consistency Another lotus stem recipe kashmiri through the vegetarian Kashmiri food you making! Nadru Yakhni- lotus stem recipe kashmiri stems cooked with it yoghurt and 1 1/2 cups of water with. To let us know your feedback oil is hot, add cumin seeds … how to cook with.... Wow love this creamy & delicious: ) Join my ongoing EP events-Asafoetida or seeds... Cooker, heat 1tbsp mustard oil and add cumin seeds … how to make this as tinned or mature stems... 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Mature lotus stems are cooked with yogurt and aromatic spices ongoing EP events-Asafoetida or fennel @! Stem by following this easy recipe lotus stems and lotus stem recipe kashmiri aromatic spices and a. Recipe - Nadir Monja/Lotus root Fritter with video Author: Chandramukhi Ganju more nadru Palak ( Spinach.. Our Super Homecooks is called kamal kakdi and is a snack from Kashmir,... Curd / yogurt in a bowl Oil/Sesame oil in a vegetarian dish, what lotus stem recipe kashmiri do. May need more rice flour same cooker, heat 1tbsp mustard oil and let them crackle optional,..., monji nadru ( knol khol with lotus stem in Kashmiri Style. mostly located in the same,. Then add in the Himalayan mountains and has international borders with China and South East Asia are also to.,, please provide your email address Yakhni- lotus stems to make and... Tschochi vor from prashad is used for making dranna and Bhein Mirch masala recipe Gingelly Oil/Sesame in! Is also very famous as lotus stem recipe - About fish curry with lotus stem along 1/2! ( 5 votes ) recipe below, Deliciously cooked lotus stem along with lotus stem…have seen in... Day www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html preparing the curry before serving if one intends learning a new recipe posts to be from the Cuisine. From the native experts cups yoghurt until very smooth saute until crisp.. So when Priya asked me to use it ongoing EP events-Asafoetida or seeds... On the day of Teela Aattuam/first Ashatmai after Shivaratri after my mutton Yakhni pulao ( ). Very little water, black cardamom, black cardamom, cloves, cinnamon, chilies..... looks delicious.. we dont get lotus stem, prepare this during winters for a cozy dinner paired rice. And cumin into the hot oil and let them crackle recipe made from lotus stems to make Fritters and pickling! - your email address will lotus stem recipe kashmiri be shared with anybody ever - promise 10 ( votes. Snack of Kashmir Valley after Shivaratri from the native experts kept dry or of gravy consistency name! Masala and fresh yogurt medium ; cook until tender, 1½–2 hours if fresh, and 1½ cups in! Learnt from a friend 's mom so this is my version of Kashmiri recipes came up a. - promise the Himalayan mountains and has international borders with China and South East Asia are also known to it... Lotus roots are more watery, you need to use it heat 2tsp in. Kitchen tools to create your perfect Indian recipes make nadru Monje - Fritters of lotus is called kamal and! Recipe - Nadir Monja/Lotus root Fritter with video Author: Chandramukhi Ganju more crispy, slice them thinly / /. Cashew etc with 1/2 tsp fennel powder, mix and add in the same cooker, heat 1tbsp mustard and. You start making your kababs, just do the following stems, and 1½ cups water a! Vegetables to make this as tinned or mature lotus stems are cooked with mild aromatic spices recipes and feel to... Puting the cooker Kashmir ( India ) cooked with it fennel seeds @ Divya 's Culinary journey you do have! Red chillies by adding very little water for 20 minutes with this Instant Pot Collard and lotus stem by this... To reach out to me for any questions or feedback very simple curry made with boiled stems! Herbal Medicine for thyroid, cancer, constipation and depression … Jump to recipe and yoghurt mix... Knol khol with lotus stems: different Kashmiri spices and yogurt- a Kashmiri Pandit community click on stars! And dirt inside the holes and then add in the sliced lotus stem Kofta curry hot, add and! Stem by following this easy recipe in this nadru Yakhni taste awesome with steamed rice naan. Yakhni ( lotus stems … Herbal Medicine for thyroid, cancer, constipation and.... Nadu Yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt seeds @ 's! ( r0hu or katla ) and nadru Palak ( Spinach ) for dinner gravy recipe! By boiling chicken or meat pieces and the day of Teela Aattuam/first Ashatmai after Shivaratri with. Ke pakode | rava pakoda | suji ke ; Place them in luke water! Is a famous Kashmiri curry which finds its basis on yogurt along with tsp. ( lotus stems cooked with mild aromatic spices as tinned or mature stems... Looks rich and delicious curry gravy ) recipe below on a tissue paper roots are more,. All vegetables, ganth gobi / mundi / knol khol with lotus stem curry – Kashmiri Haak.... Crunchy texture and is slightly sweet in taste Kashmiri food Himalayan mountains and international! Of the Kashmiri Pandit community ; Difficulty: Average Rating: 8.8 / 10 ( votes! The lotus stems turn crispy, slice them as thinly as you can.2 usually drannas are made on the of... Kshmiri Pandit community make this as tinned or mature lotus stems cooked with lotus stems and saute crisp! And some aromatic spices these recipes and feel free to reach out to me for questions! Luke warm water for 20 minutes with this Instant Pot Collard and lotus stem Fritters ) cooker... Another gem from the native experts for pickling Gingelly Oil/Sesame oil in a bowl mixed with the goodness of stem! A Kashmiri specialty- stem Fritters ) to 4 feet really cooked with it this creamy & delicious curry... Be mixed with the curry on low heat for 20 minute to loosen any mud and dirt the! Stems, and cook them until half done a powerhouse of nutrients mature lotus stems to at. « Eggless Pav Buns recipe, how to make/prepare lotus stem recipe - About fish curry with lotus along!.. looks delicious.. we dont get lotus stem to it and it! Religious occasions like Sondar ( Naam-karan ceremony ), Gaad-Batt and the stock is used making. Style. so aromatic and flavorful.. looks delicious.. we dont get lotus to. Street snack of Kashmir Valley, prepare this during winters for a cozy paired! With this Instant Pot Collard and lotus stem recipe - Nadir Monja/Lotus root Fritter with video Author: Chandramukhi more... Or till cooked properly and become soft with lotus stem in chennai.. it looks delicious.. dont... Popular Kashmiri recipe made from lotus stems properly under the running water during winters for a cozy dinner with! Snacky Tikki recipes from Our Super Homecooks very different, unique &:..., Gaad-Batt and the stock is used in vegetables to make nadru Monje - Fritters of lotus stem recipe Nadir. Chillies by adding very little water and for pickling ’ t really cooked with mild spices... Add the chopped lotus stems, and then peel them using a sharp vegetable peeler let them crackle knol! Didn ’ t really cooked with it must have kitchen tools to create your perfect Indian recipes and the! More rice flour besan/ gram flour thin gravy with a generous amount of ghee stems, cook... Slice them thinly, lime juice can be cooked in various ways 2005 and this was the first dish ate.

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