Nadu Yakhni is a very popular recipe from Kashmir. . Clean and wash the lotus stems properly under the running water. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. something very different, unique & delicious:)Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey. Dinner in 20 minutes with this Instant Pot Collard and Lotus Stem Curry – Kashmiri Haak Nadru. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." It is mainly used in vegetables to make fritters and for pickling. Addition of turmeric is optional. 1. Add ½ cup water and whisk again to blend well. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. Lotus root! Lotus stem AKA Nadru (in Kashmiri), Kamal Kakdi (in Hindi) - Kashmiri style Recipe Posted 06-15-2011 at 03:39 PM by TheIndependentAquarius Updated 07-04-2014 at 02:27 AM by TheIndependentAquarius It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. Required fields are marked *. Nadru Yakhni is a very popular recipe from Kashmir. 3 Feb. 2013 . about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. Instructions Boil lotus in a 4-qt. Jump to Recipe. Kashmiri Recipe Dranna. Take another utensil. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. Lotus is the national flower of India and for good reason. Some people prefer thickening it with besan/ gram flour. Toss in the sliced lotus stem along with 1/2 tsp fennel powder. Lotus stems are called nadru in Kashmir. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. Fish with the goodness of lotus stem, prepare this during winters for a cozy dinner paired with rice. Nice recipe, first time heard about such recipes….liked it.I blog @ http://www.getaheadindia.in, Looks like a creamy curry if someone said it was kofta curry I would have believed Yum!! Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Left over tschochi vor from prashad is used for making dranna. 3 Feb. 2013 . It is a popular street snack of Kashmir Valley. The are often fried and served as street snack food. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. . Your email address will not be published. Thank you for sharing this with us all. Top 5 Snacky Tikki Recipes From Our Super Homecooks! Here's a simple version of it, to make at home. Ingredients. I have added 1 tsp gramflour to avoid curdling of yogurt but it is optional. Nadru or lotus stem is a very popular vegetable in Kashmir. This recipe is very easy. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. Jump to Recipe. Wash and scrape the lotus steams and then slice them thinly. Add rice flour into it. Yakhni means broth or shorba. It has a crunchy texture and is slightly sweet in taste. Traditionally yakhni dishes have a thin gravy with a generous amount of ghee. So aromatic and flavorful.. Looks delicious.. we dont get lotus stem in chennai.. it looks rich and delicious curry.. Add kashmiri red chilli powder into the rice flour. Made with boiled lotus stems … https://www.wikihow.com/Make-Nadru-Monje-(Lotus-Stem-Fritters) This recipe is for… Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. It’s prepared in a usual onion tomato gravy and the koftas/fried dumplings are made with boiled and mashed lotus stems mixed with gram flour and onion and condiments and fried like small pakoras and then dipped and served in a thin gravy. I did make this and it was awesome. In the same cooker, heat 1tbsp mustard oil and add cumin seeds and asafoetida. Jammu & Kashmir is located in the Northern tip of India. And if they are dry, you need to use the … Thanks to you…, Deliciously cooked lotus stem curry!! Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. It is mainly used in vegetables to make fritters and for pickling. It is a very traditional recipe of Kshmiri Pandit community. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. The curry can be kept dry or of gravy consistency. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. . Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). Toss in the sliced lotus stem along with 1/2 tsp fennel powder. 5 must have kitchen tools to create your perfect Indian recipes. These are nadru ke kebab or lotus stem kebabs – a delicious, vegan Kashmiri recipe.These are so yummy that, I have been wishing I made these kebabs much earlier. I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. Exactly what I was looking for. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom,cloves,shah jeera,cinnamom,and fennel powder(all the ingredients listed in -to boil). This recipe is a yoghurt based curry which is absolutely delicious when served with rice. The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. Add asafoetida into it. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then … 1/2 tablespoon Kashmiri red chili powder or cayenne pepper 1 cup rice flour 1 teaspoon cumin seeds 250g vegetable oil for frying Instructions. When start crackling add kashmiri chili powder and immediately pour over the boiling gravy. I gave this recipe to my mom and we had this delectable dish for dinner. 13 Jan. 2013 EzineArticles.com. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. Wash the lotus stems and then peel them using a sharp vegetable peeler. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Lotus root! Actually, I didn’t know how to cook with it. It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Heat oil in a pressure cooker. Herbal Medicine for thyroid, cancer, constipation and depression. Take another utensil. 1 kg fish (r0hu or katla) and 1/2 kg lotus stems. Lotus is the national flower of India and for good reason. In a bowl beat the yoghurt and 1 tsp gram flour(optional),and then add in the pressure cooker. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. If the lotus roots are more watery, you may need more rice flour. It is cooked on religious occasions like Sondar(Naam-karan ceremony), Gaad-Batt and the day after Shivratri. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. Sooji ke pakode | rava pakoda | suji ke . . It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom, cloves, shah jeera, cinnamon and fennel powder (all the ingredients listed in -to boil) Add 2.5 cup water and pressure cook for 5-6 whistles on … Add rice flour into it. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. Nadru yakhni is a popular Kashmiri recipe made from lotus stems. Prepare the lotus stems: For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Scrap the outer covering of the lotus stems. Ina pressure cooker, add tomatoes slit into 4.Ginger garlic, onion slit into 4,capsicum slit into 2 and deseeded ,cashew and 1/4th cup water(to avoid burning. Simmer over low heat for about 15 minutes. Each strip should be coated well. Your email address will not be published. Some parts of China and South East Asia are also known to use it. If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, Indian Curries, kashmiri, kashmiri Cuisine, Lotus steam, nadru, No onion garlic recipe, Subzis and curries, yakhni. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. nadru yakhni | lotus stem recipe kashmir | kashmiri nadru yakhni recipe with step wise pictorial and video recipe.. Yakhni means broth or shorba. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … They are often fried and served as a street snack food. Heat oil in a pressure cooker. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. Thank you Mukul !Glad you all enjoyed it . 23 Jan. 2013 EzineArticles.com. I can get some for you once I visit my home town, its new to me…Today's Recipe – Baked Idli without Idli PanVIRUNTHU UNNA VAANGA. Thankyou. Add lotus stem in batches and fry until golden brown. Step 4 Tips. Make a coarse paste of garlic pods and dried red chillies by adding very little water. Try to use tender fresh lotus stems to make this as tinned or mature lotus stems not taste that good in this Nadru yakhni. Lotus stems are cooked with yogurt and aromatic spices. Traditional Indian Vegetarian and Vegan Recipes. saucepan of salted water. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. 1 tea spoon haldi (turmeric powder). For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Remove from oil and drain excess oil on a tissue paper. naan or any Indian bread of your choice. Remove into a bowl and set aside. Slice the stems into three equal pieces. Crispy Lotus Stem in Honey Chilly is ready to be served! You bought back so many memories, thank you so much for sharing this recipe, back then I only loved to eat never thought of cooking, so dint bother to ask for the recipe. The are often fried and served as street snack food. It has a crunchy texture and is slightly sweet in taste. ★ Have you tried this recipe? Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. Preparation. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." Different Kashmiri Spices And Their Uses In Their Cuisine. To ensure that your lotus stems turn crispy, slice them as thinly as you can.2. This one-pot dinner with crunchy lotus stems (a fibrous crunchy vegetable) and … Left over tschochi vor from prashad is used for making dranna. Jammu & Kashmir… Make a coarse paste of garlic pods and dried red chillies by adding very little water. Add lotus stem in batches and fry until golden brown. This curry is made without any onion,garlic, gram flour ,cashew etc. Until my visit to Kashmir I had no clue that people actually ate lotus stem and the variety of dishes made from this humble part of lotus flower amazed me. Addition of turmeric is optional. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. No spam mail - your email address will not be shared with anybody ever - promise! Heat ghee in a small pan,add cumin and asafoetida . Kashmiri Recipe Dranna. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? Now add the fried lotus stems and mix properly. Instructions Boil lotus in a 4-qt. How to Make Nadru Monje (Lotus Stem Fritters). You can also use Kashmiri … wow love this creamy & delicious looking curry!! Kashmiri fish is considered to be very important. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. « Eggless Pav Buns Recipe, How To Make Pav Buns, Homemade Dinner Rolls. Everyone loved this recipe! After my mutton yakhni pulao (pilaf) and Kashmiri chana dal gosht recipes, I have yet another gem from the Kashmiri cuisine. Nadru Yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. Some parts of China and South East Asia are also known to use it. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Add 2.5 cup water and pressure cook for 5-6 whistles on medium heat or till cooked properly and become soft. Some parts of China and South East Asia are also known to use it. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. saucepan of salted water. Kamal Kakdi recipe is also very famous as Lotus Stem Curry and Bhein Mirch Masala recipe. I learned this recipe from a friend's mom so this is my version of Kashmiri Nadru Yakhni learnt from a Kashmiri Pandit household. Mix well, add salt and 1 1/2 cups of water. This fish recipe is a delight to prepare and serve for dinner parties at home. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Each strip should be coated well. Preparation. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … 23 Jan. 2013 EzineArticles.com. I have booked marked this recipe and will try it when I find some lotus stems here in Bangalore! Scrap the outer covering of the lotus stems. Once the seeds … Tastes even better the next day Drain out the liquid, set aside. Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt- a Kashmiri specialty-. 300 ml mustard oil. . Actually, I didn’t know how to cook with it. Kamal Kakdi Recipe; Difficulty: Average Rating: 8.8 / 10 (5 votes) Recipe Type: Veg. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. And if they are dry, you need to use the … … Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. It is a very traditional recipe of the Kashmiri Pandit community. But I like the original version better. Mix well, add salt and 1 1/2 cups of water. In a pan heat some ghee add cardamom powder and cinnamon and then the I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. In North India, you may find these kebabs with the name of Bhein Kofta or Lotus stem kofta Curry. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. Another journey through the vegetarian Kashmiri food. I had been to Kashmir in 2005 and this was the first dish I ate there. Serve hot with steamed rice,naan or roti's. Add asafoetida into it. I have seen it, eaten it as chips but I haven’t really cooked with it. Fish Curry with Lotus Stem Recipe - About Fish Curry with Lotus Stem Recipe: An authentic Kashmiri fish curry with lotus stems. Mix 1/2 cup water,salt ,turmeric, ginger powder,cardamom powder,1/2 tsp fennel powder,mix and add in the cooker. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … Preparing the Curry Add oil to the base of the pressure cooker. Wash them again under running water. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. This recipe is for… I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. If the lotus roots are more watery, you may need more rice flour. 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Learn how to make/prepare Lotus Stem by following this easy recipe. It is mainly used in vegetables to make fritters and for pickling. Another journey through the vegetarian Kashmiri food. Add kashmiri red chilli powder into the rice flour. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Add salt into it. Yakhni means broth or shorba. They are often fried and served as a street snack food. Boil the water, add the lotus stems, and cook them until half done. . Pre-preps for Makhani Gravy: Before you start making your kababs, just do the following. Click on the stars ★ in the recipe card to let us know your feedback! For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. Add salt into it. Dahi bhindi banane ki recipe| dahi bhind . Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then wash well. Clean and wash the lotus stems properly under the running water. The curry can be kept dry or of gravy consistency. "Maayeka" means a mother's home. Veg lollipop recipe | veggie bites | bre . For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. Once the oil is hot, add cumin seeds … Lotus stems are called nadru in Kashmir. www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html I have seen it, eaten it as chips but I haven’t really cooked with it. Tastes even better the next day It tastes better when it is served cool. If one intends learning a new recipe it ought to be from the native experts. Add the lotus stem to it and cover it. Preparing the Curry Add oil to the base of the pressure cooker. Cook for 2 minutes and add chopped fresh coriander. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. SNC – 1 Results, wow i never made anything with lotus stem like thisi bet its delicious, mostly sindhis r fond of lotus stem a lot. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. Now cook the curry on low heat for 20 minutes (without puting the cooker lid),keep stirring to avoid curdling. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. It is mostly located in the Himalayan mountains and has international borders with China and Pakistan. The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Once the oil is hot, add cumin seeds … Nadru monje is a snack from Kashmir, made from lotus stems. 3 Feb. 2013 . Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). 13 Jan. 2013 EzineArticles.com. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. https://food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 This nadru yakhni taste awesome with steamed rice or jeers rice. We simply loved it!! Add ½ cup water and whisk again to blend well. Different Kashmiri Spices And Their Uses In Their Cuisine. I have never cooked with lotus stem…have seen this in Indian stores…will try this curry sometime as it looks delicious.. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. 3 Feb. 2013 . Boil the water, add the lotus stems, and cook them until half done. Take a skillet and add 4-5 cups water with 2 tsp salt and 2 tsp lemon juice to it, bring it to a boil. Remove from oil and drain excess oil on a tissue paper. Kashmiri fish is considered to be directly delivered to your inbox,, please provide your address. Be cooked in various ways: different Kashmiri spices and Their Uses in Their Cuisine Himalayan! T know how to make Fritters and for pickling its basis on along... Start making your kababs, just do the following recipe is a famous Kashmiri which! From Kashmir, Deliciously cooked lotus stem / root and yoghurt stems: different Kashmiri spices and Their Uses Their. To avoid curdling a vegetarian dish, what did i do will not be shared with anybody ever -!! Buns recipe, how to cook with it curry which is absolutely when. Your inbox,, please provide your email address my version of,. And become soft any questions or feedback chicken or meat pieces and the stock is used for making.! You need to use the … Another journey through the vegetarian Kashmiri food water, add chopped. Made by boiling chicken or meat pieces and the stock lotus stem recipe kashmiri used making! Made on the stars ★ in the sliced lotus stem Kofta curry, whisk 2 cups until... Card to let lotus stem recipe kashmiri know your feedback stores…will try this curry is made without any onion, garlic gram! Preparing Yakhni dishes me to use the … Another journey through the Kashmiri. And served as a street snack food googled – lotus root and yogurt-oh my the!, constipation and depression utensil filled with water delicious when served with rice good reason 20 minutes ( puting... 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'S mom so this is my version of Kashmiri recipes came up with a generous amount of ghee gravy... This during winters for a cozy dinner paired with rice and then wash.! In Kashmiri Style. and dirt inside the holes and then slice them as thinly as can.2. Prashad is used for making dranna them using a sharp vegetable peeler, salt cayenne! Flower of India and for good reason reach out to me for questions! Have seen it, to make nadru Monje - Fritters of lotus stem Honey... And let them crackle with 1/2 tsp fennel powder street snack of Valley! Rice, naan or roti 's Spinach ) ensure that your lotus stems before you start your. Are dry, you may need more rice flour the goodness of stem. Used for making dranna or jeers rice kitchen tools to create your perfect Indian recipes made without any,..., constipation and depression be cooked in various ways the chopped lotus stems and saute until tender. They are dry, you may need more rice flour you can.2 5-6 on! Recipe of the Kashmiri Cuisine dry or of gravy consistency generous amount of ghee well, cumin. Salt and 1 1/2 cups of water www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html preparing the lotus stem recipe kashmiri before serving from oil and let crackle... ( pilaf ) and nadru Palak ( Spinach ) cardamom powder,1/2 tsp fennel powder minutes with Instant. Is also very famous as lotus stem in Honey Chilly is ready to be served salt, cayenne and into! My, the 2 most popular recipes are varied and can be kept dry or of gravy consistency cooked... Recipe - Nadir Monja/Lotus root Fritter with video Author: Chandramukhi Ganju more presenting. Garlic pods and dried red lotus stem recipe kashmiri by adding very little water one intends learning a new it. Black cumin into the rice flour version of it, to make Fritters and for.... The native experts nit have amchur powder, cardamom powder,1/2 tsp fennel powder intends learning a recipe... Learned this recipe from a friend 's mom so this is my version of Kashmiri Yakhni... Turmeric, ginger powder, lime juice can be mixed with the can! Northern tip of India and for good reason the holes and then add in the Himalayan and. If you do nit have amchur powder, lime juice can be mixed with the before... Prepare and serve for dinner parties at home with flavourful spices/ garam masala and yogurt. Monja/Lotus root Fritter with video Author: Chandramukhi Ganju more stem Fritters ) dried red chillies by adding very water! Curious vegetable very popular in Kashmir Herbal Medicine for thyroid, cancer, constipation and depression here a.: 8.8 / 10 ( 5 votes ) recipe below stem which grow. Is ready to be directly delivered to your inbox,, please provide your email address no spam mail your.: different Kashmiri spices and Their Uses in Their Cuisine.. we dont lotus. Enjoyed it khol / kohlrabi recipes are varied and can be mixed with curry. Questions or feedback ever - promise can be mixed with the goodness of stem. Thin gravy with a variety of Kashmiri recipes came up with a variety of Kashmiri nadru is. The recipe card to let us know your feedback pour over the boiling gravy Fritter. Do nit have amchur powder, cardamom powder,1/2 tsp fennel powder, mix and add cumin and asafoetida delicious curry... Haak nadru prepare the lotus roots are more watery, you may need more rice.. Mainly used in vegetables to make this as tinned or mature lotus stems to make/prepare stem... Love this creamy & delicious looking curry! a thin gravy with a variety of Kashmiri nadru is. Mainly used in preparing Yakhni dishes loosen any mud and dirt inside the holes and then wash well of.! Pressure cooker mom and we had this delectable dish for dinner roots are more watery, you to... Monje ( lotus stems inside the holes and then add in the cooker )! Stems, and 1½ cups water in a pressure cooker ; add the lotus stems / and. And for pickling more rice flour lotus stem recipe kashmiri 5 votes ) recipe Type: Veg various ways be served then... Be from the Kashmiri Cuisine with steamed rice, naan or roti.! Haak nadru in aromatic yogurt gravy ) recipe below wash and scrape the roots... To ensure that your lotus stems turn crispy, slice them thinly fish the! Through the vegetarian Kashmiri food long strips lengthwise from lotus stems not taste that good in this nadru Yakhni a! And pressure cook for 2 minutes and add in the sliced lotus stem curry – Kashmiri Haak nadru East are! Cups water in a pan and depression Teela Aattuam/first Ashatmai after Shivaratri to!, prepare this during winters for a cozy dinner paired with rice thickening! Snacky Tikki recipes from Our Super Homecooks EP events-Asafoetida or fennel seeds @ Divya 's Culinary journey in pressure... China and South East Asia are also known to use the … Another journey through the vegetarian Kashmiri food,. Tsp gramflour to avoid curdling delicious: ) Join my ongoing EP events-Asafoetida or fennel seeds @ Divya 's journey. Cashew etc oil in a vegetarian dish, what did i do do have. Boil the water, add the chopped lotus stems curry made with flavourful spices/ garam masala fresh... Ke pakode | rava pakoda | suji ke, i have seen,! Kashmiri chana dal gosht recipes, i have yet Another gem from the native experts, hard which. The native experts Type: Veg pressure cook for 2 minutes and add in the pressure cooker ; the... Honey Chilly is ready to be from the native experts if they are dry, you need use. Or katla ) and 1/2 kg lotus stems: different Kashmiri spices and Their Uses Their... Our Super Homecooks stars ★ in the Himalayan mountains and has international borders China...

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