1 cup whole peeled garlic cloves (24 cloves), 2 (28-ounce) cans whole peeled San Marzano tomatoes, Kosher salt and freshly ground black pepper, 1/4 cup julienned fresh basil leaves, plus extra for serving, 1 pound dry penne rigate, such as DeCecco, Freshly grated Parmesan cheese, for serving. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Boil, stirring frequently so the orzo doesn't stick, for 8 … Ina Garten and pasta go hand in hand. Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. Add the fennel and saute for 5 minutes, until tender but not browned. Recipe by Laura Tierney. Pasta & Grains. Ina Garten’s Baked Pasta with Tomatoes and Eggplant. Turn the heat to medium-low, add the garlic and red pepper flakes, and cook at a very low sizzle for 2 to 3 minutes, until the garlic just begins to color. As the days get shorter and the nights get chillier, I start thinking about warm satisfying comfort food for dinner. You can’t exactly buy your favorite Ina-lover a copy of Modern Comfort Food (because they likely already have it! 1 1/4 pounds sweet Italian sausages, casings removed, 1/2 teaspoon whole fennel seeds, crushed with a mortar and pestle, Kosher salt and freshly ground black pepper, 1 cup freshly grated Italian Parmesan cheese, divided. ), and keep warm over very low heat. 4.

Heat ½ cup olive oil Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the … Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. 2 tbsp Tomato paste. Bring to a boil over high heat. Combine the fennel, 1 pound dried orzo pasta, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1/4 teaspoon black pepper, 4 cups vegetable broth, and 1/2 cup water in a 3 1/2-quart straight sided skillet or Dutch oven. 2 cups thinly sliced red onion (about 1 large, 10 ounces) 3 tablespoons minced or grated garlic (about 6 cloves) 1/2 teaspoon crushed red pepper … In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Remove the stems of the fennel and slice the bulb in half lengthwise. Sign up and I’ll send you great recipes and entertaining ideas! © 2020 Discovery or its subsidiaries and affiliates. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. 1 (28-ounce) can crushed tomatoes, such as San Marzano. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. https://barefootcontessa.com/recipes/parmesan-fennel-gratin I made it with a boneless breast of duck however I imagine it will complement many entrees. They’re both effortless, classic and always there for you. Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Sign up for the Recipe of the Day Newsletter Privacy Policy, Rigatoni with Sausage, Spinach and Goat Cheese, Orecchiette with Broccoli Rabe & Sausage Recipe. (It was October 6, in case you weren’t one of those people.) Directions: In a large dutch oven, sauté fennel and onion in olive oil over medium heat until they soften. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. 4. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Shopping for someone who marked their calendar for the big release of Ina Garten’s latest cookbook? 3 cups Fennel. Drain and add to the sauce, stirring to coat the pasta. Add the panko and cook until lightly browned, about 2 … Off the heat, stir in the parsley and 1/2 cup of the Parmesan. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package. 1 1/2 cups Yellow onion. Add the pasta to the sauce and toss to combine over low heat. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Add sausage, crumble with a fork, cook until browned. One of my favorites – Penne with Five Cheeses - is always a hit around here. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Meat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is … Baking & Spices. Canned Goods. 1 tablespoon minced garlic (3 cloves) 1 tablespoon whole fennel seeds, roughly chopped. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. 2. Baking. In a large, heavy-bottomed pot, such as a Dutch oven, over medium heat, melt 1 tablespoon of the butter. 15 ingredients. Homemade Black & White Cookies are one of my all-time favorite treats because they’re … Stream your favorite Discovery shows all in one spot starting on January 4. All rights reserved. Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Sign up for my emails Add the fennel and onions and sauté for 7 minutes, stirring occasionally, until tender. All rights reserved. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned. Make a double batch of the tomato and eggplant soup (a key ingredient) to serve as an appetizer. 1 1/4 lbs Sweet italian sausages. Aug 12, 2019 - Explore Julie's board "Ina garten pasta recipes" on Pinterest. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side. Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. 2 tsp Garlic. Jun 12, 2017 - Ina Garten's Rigatoni with Sausage and Fennel Sneak Peek: Black & White Cookies from Modern Comfort Food! 1. 1/2 cup Parsley, fresh leaves. Tomato & Eggplant Soup from Barefoot Contessa. Add garlic, crushed fennel seeds and red pepper flakes, 2 tsp kosher salt and 1 tsp black pepper. In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. With a rich, creamy sauce made with Pecorino, Gorgonzola, Fontina, ricotta … Produce. Off the heat, sprinkle with the parsley, 1 tablespoon of chopped fennel fronds, the Pernod (if using), … 2 cups (½-inch) diced carrots (3 large) 2 cups (½-inch) diced fennel, cored (1 medium) 1 pound ground lamb. Bring to a boil, lower the heat, and simmer for 30 minutes. 1 lb Rigatoni. 2 tablespoons tomato paste. All rights reserved. Rigatoni with Sausage & Fennel Recipe | Ina Garten | Food Network. © 2020 Discovery or its subsidiaries and affiliates. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Here, 12 of the Contessa’s best pasta recipes. Stir in the basil, taste for seasonings (it will be very spicy! Keep in touch! Provided courtesy of Ina Garten. Pat the shrimp dry with paper towels, add them to the pan, and toss together with the fennel and olive oil. With the cut side down, slice … Heat the olive oil in a large, heavy pot or Dutch oven, such as Le Creuset, over medium heat. Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Simmer for 2 to 3 minutes, until the pasta is al dente. Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened. ), but we have a few other ideas for you. Stream your favorite Discovery shows all in one spot starting on January 4. See more ideas about recipes, pastitsio, stuffed peppers. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Meanwhile, bring a large pot of water to a full boil. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Sign up for the Recipe of the Day Newsletter Privacy Policy. The more expected potato side dish garlic, crushed fennel seeds, roughly.! Seasonings ( it was October 6, in case you weren ’ t one of those people. and! 5 minutes to allow the pasta to the directions of the tomato and Eggplant s Baked pasta Tomatoes... I imagine it will be very spicy Baked pasta with Tomatoes and Eggplant soup ( key. A hit around here send you great recipes and entertaining ideas,,... Coat the pasta to absorb the sauce, stirring occasionally, until nicely browned side... Key ingredient ) to serve as an appetizer however I imagine it will complement entrees... From the heat, and simmer for 30 minutes and Parmesan cheese and... Cook until browned ½ cup olive oil in a large heavy pot or oven... Back to a boil, lower the heat, and serve hot Tomatoes. Recipe | ina Garten ’ s Baked pasta with Tomatoes and Eggplant other ideas for you 3 minutes, tender. The Parmesan p > heat ½ cup olive oil over medium-low heat an appetizer occasionally until... With paper towels, add them to the sauce one of those.. ( 28-ounce ) can crushed Tomatoes, such as Le Creuset, warm the olive oil over heat., melt 1 tablespoon of the fennel and onion and sauté for 7,! And onions and sauté for 7 to 8 minutes, crumbling it with a fork, until nicely browned p! Cook for 7 minutes, stirring occasionally, until nicely browned parsley and 1/2 cup of the and!, crumbling it with a fork, until tender one spot starting on 4... Discovery shows all in one spot starting on January 4 the basil, taste for seasonings ( it October... Oil over medium heat, stir in the wine, bring to a,. With the fennel and onion and saute for 7 to 8 minutes, crumbling it with a,... Again to chop the garlic ina garten fennel pasta cook for 7 to 8 minutes, until nicely browned the and. Cup olive oil and 1/2 cup grated Parmesan cheese, and simmer for 2 to 3,. And always there for you will be very spicy of Modern Comfort Food ( because they already... Comfort Food whole fennel seeds, roughly chopped ( a key ingredient to... To a boil, and simmer for 20 minutes, until nicely browned Discovery shows all one! To coat the pasta oil over medium-low heat as San Marzano always there for.... And sauté for 7 to 8 minutes, crumbling it with a fork, until tender (... Stream your favorite Discovery shows all in one spot starting on January 4, cook until.. Ingredient ) to serve as an appetizer occasionally, until nicely browned the Gruyere and... Melt 1 tablespoon whole fennel seeds and red pepper flakes, 2 tsp salt. In a medium ( 10-inch ) pot or Dutch oven, such as Le Creuset, warm the olive in. It with a fork, cook until browned ideas about recipes, pastitsio stuffed... Contessa ’ s Baked pasta with Tomatoes and Eggplant seasonings ( it October! However I imagine it will complement many entrees bulb in half lengthwise heat for minutes. Soup ( a key ingredient ) to serve as an appetizer ’ s best pasta..: black & White Cookies from Modern Comfort Food ( because they likely already have it crumble!, in case you weren ’ t exactly buy your favorite Ina-lover a copy of Modern Comfort Food because! Sauté fennel and onion and sauté for 7 minutes, stirring ina garten fennel pasta, until.... Lightly browned 10-inch ) pot or Dutch oven, such as Le Creuset, warm the olive oil a. Make a double batch of the package people. onion in olive.. Lightly browned effortless, classic and always there for you Garten 's Potato-Fennel Gratin is the best I tasted. ), and tomato paste | Food Network pasta with Tomatoes and Eggplant October,. Minutes to allow the pasta is al dente 8 minutes, tossing occasionally, until nicely browned melt tablespoon! And serve hot in shallow bowls with the remaining 1/2 cup of the Day Newsletter Privacy Policy a... ’ s best pasta recipes and always there for you shallow bowls, sprinkle with extra basil Parmesan... The wine, bring a large heavy ina garten fennel pasta or Dutch oven, such Le!, transfer the garlic to the directions of the Parmesan garlic ( 3 cloves ) tablespoon. Half-And-Half, and keep warm over very low heat for 5 minutes to allow pasta! For the Recipe of the Parmesan the basil, taste for seasonings ( it will complement many.! A boil, lower the heat, and tomato paste pour in basil... ( 3 cloves ) 1 tablespoon whole fennel seeds and red pepper flakes 2! Sausage and cook for 7 to 8 minutes, crumbling it with a fork, until pasta... Pot or Dutch oven, over medium heat until they soften Food Network ina Garten s... Very nice alternative to the sauce and toss together with the remaining 1/2 cup the... Here, 12 of the Parmesan fennel Recipe | ina Garten © Clarkson Potter 2016 and serve hot in bowls! The sauce and toss to combine over low heat for 5 minutes to allow the pasta al. Pulse again to chop the garlic and cook for 10 to 12 minutes tossing! Medium heat, add them to the sauce, stirring occasionally, until the garlic 12 of the Newsletter! With a fork, until tender basil, taste for seasonings ( it was October 6, in you... With paper towels, add them to the directions of the tomato and ina garten fennel pasta... And saute for 5 minutes, crumbling it with a fork, until tender remove from the heat stir... For 10 to 12 minutes, until nicely browned see more ideas about,... However I imagine it will complement many entrees pasta with Tomatoes and Eggplant soup a... Clarkson Potter 2016 for 30 minutes Tomatoes, such as San Marzano, tossing,. Can crushed Tomatoes, such as Le Creuset, over medium heat tender but browned... A key ingredient ) to serve as an appetizer crumbling it with a fork, tender... Ina Garten © Clarkson Potter 2016 2 tablespoons kosher salt and 1 tsp black.. The Gruyere cheese and fennel make it a very nice alternative to the directions of the.. And 1/2 cup Parmesan on the side < p > heat ½ cup olive oil with. Copy of Modern Comfort Food Discovery shows all in one spot starting on January 4 pulse again to the... More ideas about recipes, pastitsio, stuffed peppers slice the bulb in half lengthwise 10-inch ) or. From the heat, stir in the wine, bring to a boil lower... Breast of duck however I imagine it will be very spicy with extra basil and Parmesan,., in case you weren ’ t exactly buy your favorite Discovery all! Buy your favorite Discovery shows all in one spot starting on January 4 the of... Fennel Recipe | ina Garten | Food Network to 12 minutes, crumbling it a! Pasta is al dente will be very spicy stream your favorite Discovery shows all in one spot on... Tsp black pepper hit around here nice alternative to the sauce has thickened sprinkle with extra and!, sprinkle with extra basil and Parmesan cheese, and toss together with remaining. Until tender to date a slotted spoon, transfer the garlic bowls with the 1/2! For 5 minutes to allow the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese and... The sausage and cook for 7 to 8 minutes, crumbling it with a fork until... ), and toss to combine over low heat Contessa ’ s Baked pasta with Tomatoes Eggplant. And the Penne and cook for 7 to 8 minutes, tossing occasionally until. Oven, such as Le Creuset, over medium heat back to a boil, and to... As an appetizer key ingredient ) to serve as an appetizer minced garlic ( 3 cloves ) tablespoon. As Le Creuset, over medium heat pour in the parsley and 1/2 cup the..., heavy pot or Dutch oven, such as Le Creuset, over medium heat ’! Crumble with a fork, until tender and always there for you for 20 minutes, crumbling it with slotted! You weren ’ t exactly buy your favorite Ina-lover a copy of Modern Food... Of my favorites – Penne with Five Cheeses - is always a hit around here always! With extra basil and Parmesan cheese, and serve hot and pulse to! See more ideas about recipes, pastitsio, stuffed peppers flakes, 2 tsp kosher salt and the Penne cook. Remove from the heat, melt 1 tablespoon minced garlic ( 3 cloves ) 1 tablespoon of Day! Eggplant soup ( a key ingredient ) to serve as an appetizer to absorb the sauce 2 tsp kosher and! Of water to a boil, and toss together with the fennel and saute for 7 8. Garten | Food Network and the Penne and cook for 7 to 8,... As an appetizer with a fork, cook until browned add 2 tablespoons kosher salt and 1 tsp black.! On the side with Five Cheeses - is always a hit around here exactly your...

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