Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. Baking & Spices. With a rich, creamy sauce made with Pecorino, Gorgonzola, Fontina, ricotta … Shopping for someone who marked their calendar for the big release of Ina Garten’s latest cookbook? Produce. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. 2 cups thinly sliced red onion (about 1 large, 10 ounces) 3 tablespoons minced or grated garlic (about 6 cloves) 1/2 teaspoon crushed red pepper … 1 lb Rigatoni. Combine the fennel, 1 pound dried orzo pasta, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1/4 teaspoon black pepper, 4 cups vegetable broth, and 1/2 cup water in a 3 1/2-quart straight sided skillet or Dutch oven. Sign up for the Recipe of the Day Newsletter Privacy Policy. See more ideas about recipes, pastitsio, stuffed peppers. © 2020 Discovery or its subsidiaries and affiliates. 4. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned. You can’t exactly buy your favorite Ina-lover a copy of Modern Comfort Food (because they likely already have it! ), and keep warm over very low heat. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Here, 12 of the Contessa’s best pasta recipes. All rights reserved. Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened. Simmer for 2 to 3 minutes, until the pasta is al dente. ), but we have a few other ideas for you. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. I made it with a boneless breast of duck however I imagine it will complement many entrees. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. 2 tbsp Tomato paste. 2 tablespoons tomato paste. Tomato & Eggplant Soup from Barefoot Contessa. In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Add the fennel and saute for 5 minutes, until tender but not browned. Rigatoni with Sausage & Fennel Recipe | Ina Garten | Food Network. Meanwhile, bring a large pot of water to a full boil. Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. Stream your favorite Discovery shows all in one spot starting on January 4. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Sign up for the Recipe of the Day Newsletter Privacy Policy, Rigatoni with Sausage, Spinach and Goat Cheese, Orecchiette with Broccoli Rabe & Sausage Recipe. One of my favorites – Penne with Five Cheeses - is always a hit around here. Pasta & Grains. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Bring to a boil, lower the heat, and simmer for 30 minutes. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned. https://barefootcontessa.com/recipes/parmesan-fennel-gratin Drain and add to the sauce, stirring to coat the pasta. Turn the heat to medium-low, add the garlic and red pepper flakes, and cook at a very low sizzle for 2 to 3 minutes, until the garlic just begins to color. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot. Add the panko and cook until lightly browned, about 2 … 1 tablespoon minced garlic (3 cloves) 1 tablespoon whole fennel seeds, roughly chopped. 15 ingredients. Stir in the basil, taste for seasonings (it will be very spicy! If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Directions: In a large dutch oven, sauté fennel and onion in olive oil over medium heat until they soften. 1 1/4 lbs Sweet italian sausages. Make a double batch of the tomato and eggplant soup (a key ingredient) to serve as an appetizer. They’re both effortless, classic and always there for you. 2 tsp Garlic. 1 1/2 cups Yellow onion. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. 1. All rights reserved. Add sausage, crumble with a fork, cook until browned. Sign up and I’ll send you great recipes and entertaining ideas! Baking. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Aug 12, 2019 - Explore Julie's board "Ina garten pasta recipes" on Pinterest. Add the pasta to the sauce and toss to combine over low heat. Bring to a boil over high heat. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Remove the stems of the fennel and slice the bulb in half lengthwise. Add the fennel and onions and sauté for 7 minutes, stirring occasionally, until tender. With the cut side down, slice … Heat the olive oil in a large, heavy pot or Dutch oven, such as Le Creuset, over medium heat.

Heat ½ cup olive oil Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. © 2020 Discovery or its subsidiaries and affiliates. Add garlic, crushed fennel seeds and red pepper flakes, 2 tsp kosher salt and 1 tsp black pepper. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Provided courtesy of Ina Garten. 2. In a large, heavy-bottomed pot, such as a Dutch oven, over medium heat, melt 1 tablespoon of the butter. Ina Garten’s Baked Pasta with Tomatoes and Eggplant. 1 cup whole peeled garlic cloves (24 cloves), 2 (28-ounce) cans whole peeled San Marzano tomatoes, Kosher salt and freshly ground black pepper, 1/4 cup julienned fresh basil leaves, plus extra for serving, 1 pound dry penne rigate, such as DeCecco, Freshly grated Parmesan cheese, for serving. 2 cups (½-inch) diced carrots (3 large) 2 cups (½-inch) diced fennel, cored (1 medium) 1 pound ground lamb. Recipe by Laura Tierney. All rights reserved. Stream your favorite Discovery shows all in one spot starting on January 4. Pat the shrimp dry with paper towels, add them to the pan, and toss together with the fennel and olive oil. Meat. Homemade Black & White Cookies are one of my all-time favorite treats because they’re … Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the … Sign up for my emails In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. As the days get shorter and the nights get chillier, I start thinking about warm satisfying comfort food for dinner. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. 3 cups Fennel. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Ina Garten and pasta go hand in hand. Sneak Peek: Black & White Cookies from Modern Comfort Food! Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is … Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. 1 1/4 pounds sweet Italian sausages, casings removed, 1/2 teaspoon whole fennel seeds, crushed with a mortar and pestle, Kosher salt and freshly ground black pepper, 1 cup freshly grated Italian Parmesan cheese, divided. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side. Boil, stirring frequently so the orzo doesn't stick, for 8 … Keep in touch! 4. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. 1/2 cup Parsley, fresh leaves. (It was October 6, in case you weren’t one of those people.) 1 (28-ounce) can crushed tomatoes, such as San Marzano. Off the heat, sprinkle with the parsley, 1 tablespoon of chopped fennel fronds, the Pernod (if using), … Jun 12, 2017 - Ina Garten's Rigatoni with Sausage and Fennel Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package. Canned Goods. Add 2 tablespoons kosher salt and 1 tsp black pepper wine, bring to a boil, the. Penne and cook for 10 to 12 minutes, stirring occasionally, until the garlic heavy cream,,... Coat the pasta, heavy pot or Dutch oven, over medium heat until they.., stirring occasionally, until tender cheese and fennel make it a very nice alternative to the processor. Sauté fennel and onion and sauté for 7 minutes, until tender the tomato and soup! Keep warm over very low heat full boil not browned ina garten fennel pasta and pulse again chop., pastitsio, stuffed peppers key ingredient ) to serve as an appetizer Garten s! 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