food coloring. 1 Answer. Once it starts to solidify it gets tricky, plan on only getting about 2 doz. This is one tool that's long overdue for a rebrand! Since sugar attracts water, the weather can have an effect on candy making. Answer Save. Add flavoring and coloring. Bring mixture to a boil without stirring. The mixture works extremely well in molds and you need to wait a bit for it to cool to get it to make nice circles on a silicone mat. if its hard and "cracks" its done. Put cookie sheet in freezer until candy is ready. Place on cookie sheet and spray. ... my mom always had a cold cup of water sitting by the stove ,using a spoon she would drizzlea little of the candy in the water, then with your fingers, get it out it. No candy thermometer needed. flavoring/extract. Put molds and sticks together. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. 2/3 cup of water. The best part is that NO fancy gadgets – namely, the dreaded candy thermometer … NOTE: To make these, you need a candy thermometer, candy molds, and paper lollipop sticks (available at online or at specialty baking shops, craft stores, and even in some grocery stores) No Sugar Lollipops – Version I – 1/2 cup of water – 1/4 teaspoon candy flavoring oil (note: use candy flavoring oil, not a flavor extract for baking!) It seems that the only thing that might make a candy thermometer more popular is a name change. No Thermometer Needed Easy Toffee This Easy Toffee is a delectable holiday treat that's made without a candy thermometer! They are delicious, and a whole lot easier to make then you think! Save yourself some hassle (as well as possible skin burns) by using a candy thermometer with a clamp that secures it to the side of the saucepan. Humidity can ruin an otherwise perfectly good lollipop by making it nearly impossible to reach the hard-crack stage. A candy thermometer indicates when the syrup reaches the “hard ball” stage (310˚F) after about 10 minutes of cooking. PREP. COOK. These caramels seriously are so easy to make. Ingredients: 2 cups sugar. So simple, fast and foolproof. Cook to hard crack stage (300 degrees). lollipops (1.5inch) from this. Candy making is a perfect combination of super precision (don’t try this without a candy thermometer) and science mixed with creativity and fun (you can really go crazy here with shapes and decorations! 1/8 teaspoon cream of tartar. They only require four ingredients (5 if you decide to go all-out and sprinkle on the sea salt) and you spend about 10 minutes stirring and keeping an eye on the stove pot. How to make lollipops without a candy thermometer? Put all of the ingredients except flavoring and color in a pan. With the right recipe, making Honey Lollipops is super easy, and can even be done without a candy thermometer if you don’t have one. Stir about two minutes. 0 0. 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