Put … Sear steak bites for a minute; flip over and add butter and garlic. After the steaks rest and cool for a few minutes, cut them into bite-size cubes insert wooden picks into each little steak bite. 2 New York steaks, at least 1 1/2-inches thick, about 1 pound each Add some chopped parsley, optional chili flakes, and more salt and/or pepper if desired. Thanks! To keep this as simple as possible the steak is seasoned well with only salt and pepper and then pan-seared on a screaming hot cast iron griddle. Raise your hand if you love steak! Garnish the plate with fresh herbs and serve the beef steak appetizers with a side dish of the fresh horseradish aioli sauce. Add the steaks to the hot skillet, seasoned side down. The process of marinating steak does a couple of things. If you like your steak cooked to medium then it should read 140°F to 145°F. Steak bites are a meat lovers dream come true! If you want to ensure the steaks are cooked to your desired doneness, remove them from the heat when the internal temperature is 10 degrees lower than what you actually want it to be. Learn how your comment data is processed. Perfectly seared beef steak bites dipped in a garlic-horseradish aioli sauce. But just about any steak, rib eye, tenderloin, porterhouse, etc. Our beef steak bites with fresh horseradish aioli sauce are amazing! Add Worcestershire, hot sauce, tomato sauce and horseradish. These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. If you use this method, just keep turning the steaks with some tongs every two minutes. The steak bites … (Keep in mind the steak will continue to cook while resting. Cook the steaks until they are done to your preference. In a medium bowl or a large ziplok bag, combine olive oil, garlic, oregano, thyme, rosemary, lemon … To keep this as simple as possible the steak is seasoned well with only salt and pepper and then pan-seared on a screaming hot cast iron griddle. For well done, the steak should be 155°F to 160°. Cook to the desired doneness and remove from the skillet when the internal temperature reaches 125°F for rare, 135°F for medium rare or 145°F for medium. If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. See notes below). An easy meal or party snack that’s ready in just minutes! STEAK BITES. Please leave a comment on the blog or share a photo on Instagram. Reduce heat to a simmer and cook for 30 minutes, stirring occasionally. Jump to Recipe. each per serving, One-half tablespoon of aioli sauce is: 40 calories and 4.5 grams fat. Heat the oil in a large heavy-bottomed pan or cast iron skillet – make sure the oil is hot before adding in the steak bites. Thanks :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. So this is a perfect way to get the flavor I crave, in a quantity that much more sane. of an inch or thicker will work. I’m going to achieve this in two ways: 1. Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Slice steak into 1/2-inch wide and 3 to 4-inch long strips. You want to start with a very hot pan. Brush oil on the upper side of the steaks and season with salt and pepper. The key to this recipe is really knowing how to cook a perfect steak bite. flat iron or top sirloin steak, cut in 1-inch pieces, CHOCOLATE SALTINE TOFFEE (AKA CHRISTMAS CRACK), Getting Rid Of Holiday Bloat Is Now Possible By Doing This. Coming up, I’m going to try this recipe again but with ribeye steak and filet mignon. I chose sirloin because it’s tender and flavorful, but it’s not super expensive. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. The steak came out so perfect you could pull it apart with a fork. What a great dish! You can make the aioli in advance and keep it refrigerated for up to one week. Five simple steps is all it takes to make these delicious sirloin steak bites. Other great choices would be tenderloin, rib eye, or New York strip steak. These bites are one of the easiest appetizers to put together. Love steak, but really can't eat a whole one anymore (too much food). They’re amazing simply eaten out of the pan with toothpicks, or serve them over mashed potatoes for a hearty dinner option. Thanks for subscribing! Drizzle the sauce over some rice, or broccoli, or mashed potatoes, too! Juicy Steak Bites are seared to crispy perfection on a cast iron skillet for that quick appetizer or dinner that is a hit every single time! We wanted our steak bites on the rare-ish side and we seared and flipped our steak until it reached 125°F on our. An easy meal or party snack that’s ready in just minutes! Ready in… 20 mins. Add oil and onions and saute 5 minutes. Tender steak bites are paired with the perfect dipping sauce, featuring roasted red pepper, balsamic vinegar, honey, and fresh thyme. Butter To Make this Recipe You’Il Need the following ingredients: CLICK NEXT PAGE BELOW TO CONTINUE READING …, Never miss a recipe! Not to mention, steak and garlic butter are just a perfect combination, wouldn’t you agree? Celebrate our passion for real food with real flavor. Cook 2 minutes, using tongs, turn steaks over and cook the other side for 2-minutes. The steak will continue to cook for a couple of minutes after you remove it from the stove. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. This site uses Akismet to reduce spam. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Flank Steak Bites Recipe INGREDIENTS: 1 lb. Eat them straight out of the pan as an appetizer or as a main with a delicious side like buttery mashed cauliflower, mashed potatoes, crispy roasted potatoes, or a simple salad. 5 from 2 votes. Brush one side of each steak with oil and season with salt and pepper. Great for Meat Fish Chicken Steak Frittata Tortilla Egg and Crepe, Beef Steak Bites with Fresh Horseradish Aioli Sauce. After about six minutes, add the butter, garlic, and thyme to the pan and spoon the melted butter over the steaks. The steak pieces are cooked with olive oil, butter, garlic, salt, pepper and sprinkled with parsley. They will continue to cook after you take them off the heat. They are as delicious as they look! If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. How to Marinate Steak Bites. Continue to cook steak bites to your preferred doneness, usually another minute or two. This sauce is the perfect complement to the steak bites and it takes just a few minutes to assemble. Fresh lime, a pinch of sugar, mayo, and hot chili sauce is all you’ll need. Add the garlic, optional Worcestershire sauce, salt and pepper. Opt for a bistro classic by making a rich, boozy jus. This aioli sauce is smooth, creamy and does not have the sharp, vinegary taste that you find in commercial horseradish products. It should sizzle loudly when it hits the pan - if it … 9 of the Best Ever Paleo Appetizers Recipes - For a Great Party! This recipe uses sirloin steak cut into small pieces. And while it sounds all too simple, just wait ’til you dip one of those tender steak bites into the sauce… Place all steak bites back in the pan and stir in the honey garlic sauce. Continue to cook for a minute longer, or until done. Cut into bite-size chunks they are perfect with the aioli sauce. Cook for 1 to 2 more minutes, or until sauce thickens. Add 1 Tablespoon of olive oil to a medium sized … Thank you for your support. Heat a small saucepan over medium heat. 1-1/2 lbs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To make the sauce you only … … First, it adds a blast of flavor to the meat. Write CSS OR LESS and hit save. The sauce will thicken and … Now, the tricky thing about cooking steak bites is, you want to keep them relatively rare inside so they’ll be tender. This Easy Chipotle Steak Bites recipe is packed with so much flavor and is so easy to throw … Quick red wine sauce. Lightly cover the steaks with foil and allow to rest for at least 10 minutes. Make sure you try my flank steak bites recipe below and don’t forget to share with your friends! While the skillet is heating, trim and discard the fat from the edges of the steaks, blot the steaks dry with paper towels. Lots of delicious juice and tender steak bites smothered in a yummy buttery chipotle garlic sauce! CTRL + SPACE for auto-complete. Add olive oil to large skillet over high heat. The steak will continue to cook for a couple of minutes after you remove it from the stove. At the same time, steak bites are most delicious when they’re nice and brownish black on the outside. We used New York steaks, a little over one-inch thick in this recipe. Continue to flip for 6 minutes, add the butter, garlic and thyme leaves to the pan and spoon over the top of the steaks as you continue to cook and turn them. According to Kenji at Serious Eats-The Food Lab, turning the steaks frequently during the cook time will produce a much more evenly cooked steak that will be tender and juicy. These steak bites are a super fun way to get your meat fix, my kids ask for them constantly. A generous pat of butter browns in the skillet, a drizzle of dark soy sauce creates the start of an excellent sauce, and the steak bites … Simple ingredients yet big flavor! Home » Appetizers » Beef Steak Bites with Fresh Horseradish Aioli Sauce, Posted on Published: January 25, 2017 By: Author Pat Nyswonger. The steak bites are tender and juicy and one of the easiest appetizers that you can put together and add to the hostess’ party table. The Easiest Steak Marinade! Steak is cut into perfect bite size pieces, marinated, then quickly pan seared for nicely browned steak on the outside and medium cooked, juicy steak … If you like your steak cooked to medium then it should read 140°F to 145°F. A cast iron skillet works really well here because it can take the heat. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown. We recommend taking the steak off the heat before it reaches your desired temperature. While the pan is heating up, trim the fat off your steaks then blot them dry with a paper towel. When you take it off the heat before it reaches the final internal temperature then you have some insurance against over-cooking the steak. We wanted our steak bites on the rare-ish side and we seared and flipped our steak until it reached 125°F on our instant read thermometer. Cheese Sauce For Steak Bites SInce I wanted a play on a cheesesteak but a more elevated flavor profile, I used mostly provolone for my cheese sauce. Remove from heat; transfer to a serving plate, drizzle the pan sauce over your steak, garnish with sesame seeds and serve. Very, very hot pan 2. HOW TO MAKE STEAK BITES WITH GARLIC BUTTER. A last-minute basting of butter, garlic and fresh thyme leaves adds additional amazing flavors. That’s it! Place some of the meat in the pan in a single layer. Please check your email for further instructions. This tasty steak bites recipe needs to be the next thing on your dinner menu. If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. They’re amazing simply eaten out of the pan with toothpicks, […] Transfer the steak bites to a plate and in the same skillet add the butter. For well done, the steak should be 155°F to 160°. Horseradish is always a great option for beef and our fresh horseradish aioli sauce has a nice balance of garlic and horseradish. Add vodka and reduce by 1/2. When you take it off the heat before it reaches the final internal temperature then you have some insurance against over-cooking the steak. […] 7. Beef Steak Bites with Fresh Horseradish Aioli Sauce […], Hi, Rebecca...That is a great round-up of appetizers. They are cooked rare and are juicy, tender. To start, cut your sirloin steak into one inch cubes. Once hot, add steak and season well with salt and pepper. Transfer the steaks to a cutting board and cut the steaks into 1-inch cubes, insert a wooden pick into each cube and arrange them on a serving plate. Thanks for including our Beef Steak Bites with Fresh Horseradish Aioli Sauce :), Oscar party appetizers: 9 fancy hors d'oeuvres to serve at your Academy Awards soiree | | News-Pad, […] little steak goes a long way when you serve them in bite-size cubes. Please read our, Iron World Cast Iron Skillet Pan - 12 Inch Pre Seasoned Round Frying Pan With Silicone Handle Holder for Grill Stove And Oven. Season both sides of each steak with oil, salt and pepper then add them to the hot skillet. 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