In fact, nothing is added, no pectin or seasonings, and pasteurisation in water bath is not needed. They are small, football shaped, with yellowish flesh, and shiny purple skin. It is made with 2 ingredients -- plums and sugar. Get it free when you sign up for our newsletter! Helps nourish, strengthen and rejuvenate the look of dry, brittle nails with this butter LONDON Jelly Shine and top coat. Polish Plum Butter or Jam (Powidla Sliwkowe) This recipe for Polish Plum Butter - Powidla Sliwkowe - calls for only two ingredients - plums and sugar and not very much of the latter. I will be making plum butter this weekend. Take one part of white dough and pinching small pieces of dough off (about a quarter size) cover the bottom completely. Polish Plum Butter {Powidła ze Śliwek} Plums I grew up eating in Poland are called Hungarian plums = śliwki węgierki, in the US known as damson plum. They are small, football shaped, with yellowish flesh, and shiny purple skin. Using a food processor, puree batches of … The plums cooked for a while, and since they’re so sweet, the sugar in them would almost caramelize in the pot, creating an unusual and very distinctive taste of a roasted plum. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Add sugar to taste and continue to cook and stir until butter is thick enough so when a spoonful is turned upside down it doesn't immediately drop back into the pan. Sorry, your blog cannot share posts by email. Homemade plum butter is simple to make using just plums, sugar, and a little water; spread on warm bread, toast, or scones. Line a 13 x 9 inch baking dish with parchment paper. Product of Poland. Barbara P. I just bought 5 pounds of plums on clearance. Top with the plum quarters, skin side down. Pour out excess flour and set aside. For instance, you’ll see it as a filling in gingerbread cake or as a filling for Polish doughnuts, or paczki. My Grandma was not using strict guidelines, but followed her culinary instinct and experience instead. Add the room-temperature butter, milk, and eggs. The plum butter is ready when it doesn't run when placed on a chilled plate. They are very sweet, therefore perfect for this plum butter recipe. Your email address will not be published. Cut each half again in half (Italian plums) or into thirds or quarters (medium to large black or red plums). Preheat oven to 350°F / 180°C. Plum butter is often used in Polish recipes. Next, divide and spread the plum butter between the two pans. That’s why at butter LONDON we use only the highest quality ingredients to meet our performance standards and give you high-impact colour you can count on. Keep an eye on it, and stir frequently to keep it from sticking and burning to the bottom of the pan. Again, Grandma had to get creative with preserving all that fruit, because “nie może się zmarnować” (can’t go to waste), so she’d make us plum pierogi, plum drożdżowiec (yeast dough sweet bread), plum dumplings and jars and jars of plum butter. Place plums in a large, deep pan. 15 plums make about 2 cups of plum butter. If you can't find those, buy what you can and let sit on your counter until they become soft. Powidła ze śliwek [pron. No added sugar needed. Join my network of friends and stay in touch with your roots through my stories. So good. Double-Crust Polish Plum Pie (Półkruche ciasto ze śliwkami) September 30, 2019 No Comments The closest equivalent to an American pie in Polish cuisine is a double-crust, sweet pastry filled with summer fruit, usually apples or plums, and baked in a large, rectangular baking pan. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Place plums in a small saucepan. Beat with a hand mixer at medium speed for 4 minutes or until all of the ingredients combine. With added UV protection, this top coat helps prevent nail polish from chipping and fading for radiant colour that I used my German honey in this plum butter and pretty fantastic. If you don't process in a water bath, the butter can be kept refrigerated for up to three weeks or frozen for up to one year. Bring to a boil, reduce heat and simmer until plums completely break down and are tender, stirring with a wooden spoon. Precise recipe for the yeast cake, which I liked the most I found on malacukierenka.pl . It is made with 2 ingredients -- plums and sugar. Jun 10, 2019 - Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. Makes about 2 cups. This creates a great taste of roasted plums). Cook on low heat until almost all liquid evaporates and the butter starts sticking to the bottom (let it stick a bit, but don't let it burn. Required fields are marked *. Flatten each dough ball and wrap it around a pitted plum. This recipe for Polish Plum Butter - Powidla Sliwkowe - calls for only two ingredients - plums and sugar and not very much of the latter. Of all the powidlas, plum powidla is the best known and best loved. All Rights Reserved. Pipe or spoon half the meringue on top, staying 1/3 inch away from the borders of the cake pan (the meringue will expand while baking). Preheat oven to 350°F with the rack in the middle. We are sorry that this post was not useful for you! M Recipe by: Magster I made it! Plums I grew up eating in Poland are called Hungarian plums = śliwki węgierki, in the US known as damson plum. 4.4 out of 5 stars 14 $16.99 Only 11 left in stock - order soon. Post was not sent - check your email addresses! Only two ingredients are required, plums and sugar: the trick is to cook the plums butter LONDON’s luxury beauty products in multi-piece collections, new arrivals, best sellers, travel size beauty, foundation collection, and Pantone Color of the Year nail lacquer celebration. JavaScript seems to be disabled in your browser. Place lids on and bake at 350°F / 180°C for 10 min. When ready, boil a large pot of water There it’s called Pflaumenmus and you can readily find it … Grandparents had one old plum tree in their garden. Let me know how it turned out for you! Place the sliced plums in a medium to large pot, and heat over medium/low heat for 30 minutes, stirring occasionally. Your email address will not be published. If very ripe plums are used, no sugar need be added. Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in yolks and vanilla until combined well. Cover with hot sterilized lids and rings. Loved your receipes that you share!! Preheat the oven to 350 F. Lightly coat a 13 x 9-inch baking dish with cooking spray. The final product has a beautiful color, a sweet and tangy flavor and it smells amazing. Once plums have cooked down, remove from heat and set aside for 2 hours. © 2020 - Polish Your Kitchen. Add butter, flour, egg, cream and salt. If your fruit was sweet and ripe, you should not need to add any sugar. poh-vee-dwa zeh shlee-vehk] would line the shelves of the basement pantry, along the side of pickles, sour cherries, pickled beets and other goodies, and as we slowly depleted her provisions, Grandma was glad to see that we were making room for the next season’s harverst. Wash and dry plums. It goes well with piernik. It is even sometimes turned into soup.This recipe easily can be increased. No votes so far! Cut in half lengthwise and remove pits. Knead well, adding a bit of water if necessary. Add the butter. In a large bowl, combine the flour, baking powder, salt, and 3/4 cup of sugar. Grandparents had one old plum tree in their garden. Add the sugar and continue heating for another 30 minutes. Designed & Developed by PixelBoom. I love this stuff. When ripe, they are deliciously sweet. Pour into the baking pan and spread over the cooled base. Mix to combine. Remove to counter and allow to cool before storing in a cool, dry, dark place. Its thick and sweet and sour, perfect on bread or as a topping on cakes and filling for naleśniki. Mix in flour mixture at low speed just until blended. Not all ingredients are created equal. Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. 1 pound plums (Italian or damson, washed, halved, and pitted). I made your pickles back in the summer, yum! Next, spread plum butter on top of white layer. Maintal Premium Plum Butter, 12 … Heat over very low heat and simmer for 2 hours, stirring occasionally. Remove from heat and blend to make a more smooth butter. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Cream together 1/2 cup butter with 1 cup Crisco shortening and 1 cup sugar for about 1 minute with a mixer. Plum Butter brings back memories of the time I spent with my Oma and Opa growing up in southern Germany. Welcome to my Polish food blog! Wash plums, remove pits and cut into smaller pieces. HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Christmas Market Treats | Szczecin | Poland, Video recipe: Christmas Beetroot Broth with Mushroom Dumplings, Poland’s Crooked Forest Conspiracy | Gas station food | Gryfino | Poland, Visiting the biggest Cathedral in North Poland, Polish Your Kitchen; A book of memories; Christmas Edition, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut. Form the dough into small walnut-sized pieces. Powidla Wegierkowe - Plum Butter-Povidel Runoland JAMS & PRESERVES A thick fruit spread widely used in Polish cuisine not only for spreading on bread but also to … Combine 1 tsp baking soda with 1 tbsp vinegar in a cup and stir until the foam subsides. Leave a comment below. Place hot powidla into hot sterilized jars, leaving 1/4-inch headspace. This plum-studded cake will be welcomed with open arms for afternoon tea, dessert or in a lunchbox Ingredients 180 g butter, softened 1 cup caster sugar 3 eggs 3 cups self-raising flour, sifted 2 tablespoons lemon juice ½ teaspoon Add the ground cloves. Discard the vanilla bean. For Pączki Dough: Heat milk to 110 F, and then dissolve yeast into it. It is used as a spread on bread, rolls, sour-milk pancakes - racuszki - but also in sauces, pastries and sometimes in the national dish of Poland - Hunter's Stew or bigos. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). Line a 11 x 15 x 2 inch pan* (28 cm x 38 cm x 5 cm) with parchment paper or aluminum foil and lightly grease. Yes, I rememberer making this back in Poland. The finished product should become a thick and lumpy in texture and taste sweet, tangy with a slight tinge of roasted plum. Sprinkle with half the walnuts. Of all the powidlas, plum powidla is the best known and best loved. I am not ashamed to admit that I ate a lot of this jar with a spoon. Add a tablespoon of flour to each of 4 gallon sized food storage bags and shake to dust the inside. Sprinkle each plum with sugar (about 1/8 teaspoon) and a pinch or dash of cinnamon. For my recipe I’m using “blood plums”. Plum Butter Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Barbara, good luck! Be the first to rate this post. 2 Blend together butter and … In a large Dutch oven, add the chopped plums and all other ingredients except for the Grand Marnier. Sterilize jars and lids in boiling water for at least 5 minutes. Stovetop Stewed Plums With Cinnamon Recipe, Easy Raspberry Jam With Frozen or Fresh Berries. And set aside for a minute while we prepare the butter topping. Your Polish Plum Yeast Cake is ready. Spread 1 piece of dough per pan, into an even layer. Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. Plum Jam RecipesJelly RecipesFruit RecipesRecipiesPlum Recipes To FreezeCherry Plum RecipesPlum Recipes HealthyHealthy … It is nothing but Italian plums (called węgierki or Hungarian plums by Poles) cooked down very slowly (and stirred frequently) into a thick paste. How to make the Plum Butter Cookies -. They are round, with dark redish purple skin and meaty dark flesh. Powidl (or powidel, from Czech povidla or Polish powidła or powidło) is a fruit spread prepared from the zwetschge plum. Lightly push in the halved plums, skin side down. When ripe, they are deliciously sweet. Tell me about what your family preserved the most? Sweet Polish plum dumplings (2) 55 min In Poland, these potato dumplings filled with plums are served with cream, sugar or melted butter. Return to the oven for 20 minutes. Especially since I’m particularly Polish!! Add a little bit of water to prevent burning. It is made with 2 ingredients -- plums and sugar. If not consuming immediately, place in jars while hot. Bring mixture to a boil, reduce heat to medium, and cook until fruit is very tender, about 15 minutes. KRAKUS JAM PLUM BUTTER POVIDEL 2 pack x 9.88 oz (280g) Powidlo Sliwkowe. Plums - choose plums that are soft and ripe. Love, Anna. Want a cookbook of our best dessert recipes? For the butter topping, put sugar in a small bowl. Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling agents. It bloomed every other year, if I remember correctly, and when it did the branches hung low under the weight of the fruit. Jars, leaving 1/4-inch headspace well, adding a bit of water necessary! To a boil, reduce heat to medium, and shiny purple skin and meaty dark...., football shaped, with yellowish flesh, and shiny purple skin, adding a of. And fluffy are called Hungarian plums = śliwki węgierki, in the known... 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Even sometimes turned into soup.This recipe easily can be increased, put sugar in a small bowl, 15! Most I found on malacukierenka.pl bowl, combine the flour, baking powder, salt, and stir frequently keep... Lids in boiling water for at least 5 minutes pounds of plums clearance. Those, buy what you can and let sit on your counter until they become soft pour the! Final product has a beautiful color, a sweet and tangy flavor and it smells amazing summer,!! Large pot, and shiny purple skin 350°F with the plum quarters skin... The most plums ( Italian or damson, washed, halved, and then dissolve yeast into it in garden! I ’ m using “ blood plums ” that I ate a lot of this jar a! Damson, washed, halved, and eggs her culinary instinct and experience instead slight! A former chef who became a cooking school instructor and award-winning food writer 10 min of 4 sized! 1 minute with a wooden spoon sugar need be added 5 stars 14 $ Only. 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Ingredients -- plums and all other ingredients except for the Grand Marnier culinary instinct and experience instead polish plum,! Which I liked the most are used, no pectin or seasonings, and shiny purple skin and meaty flesh! Back in the US known as powidla sliwkowe, is like a fruit butter but the purée is strained... Network of friends and stay in touch with your roots through my stories on cakes and filling naleśniki. Spread the plum butter on top of white dough and pinching small of... Yeast cake, which I liked the most post was not useful you... And rejuvenate the look of dry, dark place together butter and … preheat the oven to F.! Your pickles back in the US known as powidla sliwkowe, is like a butter. And shiny purple skin and meaty dark flesh ) and a pinch or dash of cinnamon cup shortening! Not need to add any sugar - order soon and ripe I liked the most found... With 1 cup sugar for about 1 minute with a slight tinge of roasted plums ) to. Need to add any sugar and heat over medium/low heat for 30 minutes, stirring.... Then dissolve yeast into it until all of the ingredients combine small pieces of dough pan... Italian plums ) roasted plum posts by email cup butter with 1 tbsp vinegar in a small.. Boil, reduce heat and simmer until plums completely break down and are tender, 15. Finished product should become a thick and lumpy in texture and taste sweet, perfect... To cool before storing in a cool, dry, dark place need to add sugar! Cream and salt keep it from sticking and burning to the bottom.... Instinct and experience instead dough ball and wrap it around a pitted plum of the.!

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