Cholesterol 82mg 27%. Hi Nicole, You want to use 100% pumpkin here. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the flour mixture and beat until smooth. https://www.goodhousekeeping.com/.../dessert/g4547/pumpkin-cake-recipes This is the BEST pumpkin cake I’ve ever had and I know you’ll feel the same way! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’ll be making this every year from now on. There's no need for frosting and/or ice cream. ), so I made up the cream cheese frosting in the recipe for mine. After about 45 minutes, I usually place the cake in the refrigerator to speed things up. Add comma separated list of ingredients to exclude from recipe. Pumpkin Cake Rolls are such a classic at this time of year. Information is not currently available for this nutrient. Allow to cool completely. Batter will be thick. can of pumpkin rather than measuring out 2 cups. I’ve previously shared a Chocolate Cherry Dump Cake, Blueberry Dump Cake and Peach Dump Cake. =) thanks! Dark brown sugar contains more molasses, so it has a slightly richer flavor. Single layer and easy to transport to potlucks, parties, tailgates, and any fall event! Only two bowls needed! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Pour into a greased 15x10x1-in. Percent Daily Values are based on a 2,000 calorie diet. I originally made this to clean out my cupboard and use up the pumpkin but will be sure to use this recipe every fall. First preheat oven to 350. Those are decor. I did it in two 8×8 round cake pans and layered it with the cream cheese icing . Increased the spices a bit and included 1 t pumpkin pie spice. My dude would have preferred it without the raisins. An Easy and Delicious Pumpkin Layer Cake . Spread batter into the prepared pan. Made this using 7″ layer cake pans w/parchment. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. https://www.delish.com/.../recipe-ideas/a28413646/easy-pumpkin-cake-recipe Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. Not to mention that it’s a fairly simple dessert to put together, makes a great presentation and is perfect for sharing, which is what the holidays are all about. Very moist I'll definitely make it many more times over this fall season since my son had a good crop of pumpkins. VERY tasty and moist cake. Add eggs one at a time and mix well. Author: Julie Clark. Kids will love this sweet and spicy finger-food and clean-up will be a breeze. An Easy Pumpkin Roll Cake Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Same recipe, just reduced down. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. Grease and flour a 10 inch tube pan. Ingredients. Garnish with chopped or whole walnuts, if desired. So tell me, is this the best pumpkin cake you’ve ever had? Bake at 350° for 25-35 minutes or until a toothpick inserted in … 8 x 3 7/8″. https://www.allrecipes.com/recipe/77375/two-ingredient-pumpkin-cake so simple yet so delicious!! In a medium bowl, whisk together sifted flour, pumpkin pie spice, baking powder, baking soda, and salt. In this special FREE series, I reveal my most powerful SECRETS to great baking. How are you? Hi Karen, You can really use either one here. Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more! Pour into a greased 15x10x1-in. Preheat oven to 375 degrees F (190 degrees C). I've made this three times and everybody loves it! Thanks for another great recipe! Pour batter into prepared pan. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. I guess she made the cake for a dinner party with her family and again all rave reviews by all. Do you have a preference for this recipe? Pour batter into greased 10 inch tube pan. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. See recipe note. Alright but disappointed since there where such high reviews from others..... Congrats! Mix until well combined. Preheat oven to 350 degrees F (175 degrees C). 5 from 4 votes. Keyword: Bundt, cake, pumpkin. Preheat oven to 180 C / Gas 4. 1/2 the recipe makes a nice 9x9 cake baked 30 min. An incredible and easy double-layer pumpkin pie cheesecake. Add the flour, baking powder, baking soda, salt, and stir until just combined, don’t overmix. Make the Pumpkin Cake. The first week of every November is all about Thanksgiving Pies. Pumpkin pie filling is very different, not only is it filled with spices and sugar, its consistency is completely different. Turned out like a dream. In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Step aside, pumpkin pie! It smells amazing!! This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. Grab a cookie, take a seat, and have fun exploring! It is the type of cake that goes good ANYTIME! https://www.tasteofhome.com/.../easy-pumpkin-recipes-that-use-cake-mix Cook's Tips and Recipe … Prep Time: 10 minutes. I added some choc mini chips as an extra touch at my daughters request and it tasted so perfect! This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! I mentioned this above, but I bought them. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. This has a very strong pumpkin flavor (which I lurve). https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake For real, I feel like it’s been a while since we really talked. Recipe Cookbook Nestle® Very Best Baking ----- Prep Time 5 minutes ----- Cooking Time 18 minutes ----- Serves 24 ----- ----- Ingredients 1 package (18.25 oz.) This recipe is a definite keeper! Bake for 30-36 minutes. baking pan. This is a serious perfectly moist exquisite recipe from Sally. Sift together flour, soda, baking powder, cinnamon and salt. Add nuts and pumpkin and blend until smooth. Added a 6 oz. This recipe will win everyone over and make a new family favorite! I thought they were great. The tender pumpkin cake with the cream cheese filling – what’s not to love? Prepare oven and tools: Preheat oven to 350°F. https://www.yummly.com/recipes/pumpkin-cake-with-canned-pumpkin To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. Baking times vary, so keep an eye on yours. It's heavenly just like it is. Make this cake & your creme cheese frosting for the first time for a dessert with friends. I also added a dash of pumpkin pie seasoning. This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! I didn’t make them myself since that would be the utmost test to my decorating patience. Yes, a 2 layer cake is best. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used a Golden Butter cake mix, but you could use white or yellow or even spice cake. I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. In a small bowl, beat frosting and cream cheese until smooth; spread over cake. It’s the perfect blend of sweet pumpkin and cozy Fall spices. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean. This is a very easy cake to prepare– it actually reminds me of spice cake in terms of preparation, ease, taste, and texture. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out … The best pumpkin cake recipe ever! After reading some reviews concerning the oily quality of the cake I substituted 1 cup of the oil with apple sauce. Hi Rachel! In a separate bowl cream the margarine, sugar and syrup till soft, gradually beat in the eggs. Add cake mix, sugar, cinnamon, nutmeg, ginger and mix until … Will definitely make this again. Add pumpkin puree, whisk … Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Homemade pumpkin cake requires basic ingredients. No Fall dinner is complete without a delicious Fall Dessert… and this Easy Pumpkin Spice Cake Recipe will satisfy all of your cravings! Add nuts and pumpkin and blend until smooth. Search online for Wilton pumpkin icing decorations. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Easy Pumpkin Cake is done in just 4 steps (with frosting)! Sodium 172mg 7%. I’ve tried a lot of pumpkin cakes and confidently say this is the best one. Only thing I did was cut down on the oil and subbed applesauce, about 50/50, and the cake was still very moist and super flavorful. Grease a 9x13-inch pan. I used one 15 oz can of pumpkin puree. The only problem with cake … Could this be made as a round multilayer cake? Then bake at 350 degrees according to package directions in prepared pan for 30 minutes. Is the pumpkin required strictly purée and not the pumpkin pie canned filling? https://www.tasteofhome.com/recipes/sour-cream-pumpkin-cake Preheat oven to 350F. Want to jazz it up? You saved Easy Pumpkin Cake to your. I actually use these same exact ingredients for my favorite pumpkin bars, too. Wow! I think Wilton brand makes something similar. In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth. This is an old tried and true recipe — just read all the comments or photo reviews on pinterest.. Used Sally’s recommendation for spices-rather than pie spice. Servings: 15. I put a cream cheese icing on the last two times and it was a super hit. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Just pass a spoon. Thanks for the recipe it was quick easy and delicious. Servings: 12 servings. Your daily values may be higher or lower depending on your calorie needs. It's perfect on its own with a cup of coffee or tea, but it's even more decadent when paired with a scoop of ice cream. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! https://www.yummly.com/recipes/pumpkin-cake-with-canned-pumpkin Set aside. The 7 ” layer cake was just the right size to give as a gift with Sally’s cream cheese frosting. This Easy Pumpkin Bundt Cake Recipe transforms a simple cake mix into an amazing pumpkin cake that makes a perfect fall dessert! No cookie dough chilling required and they’re incredible with that maple cream cheese icing on top! Calories 391 Calories from Fat 153 % Daily Value* Fat 17g 26%. If you’re looking for an easy pumpkin dump cake recipe, you’ve come to the right place! But this pumpkin cake with cream cheese frosting isn’t too shabby. It’s for those of us who want pure pumpkin spice flavor with nothing else in the way. In a large bowl, combine oil and sugar. Perfect amount of spice, moist, yum!! Equipment. In fact our friends wanted the recipe and now she wants the recipe for her sisters. Set aside. This pumpkin cake recipe is simple, straightforward, and positively perfect. I’m a pumpkin cake and pie snob lol and this is the BEST! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Step 2 Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the … Still moist and yummy. One of many similar but nonetheless good pumpkin cake/muffin/bread recipes from this site. This does indeed taste like pumpkin bread and I agree with other reviewers that this tastes great wtih cream cheese frosting. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. How to make easy pumpkin cake Like any basic cake, you want to sift the dry ingredients first using a mesh strainer. Hello, my friend! Here are my pumpkin cupcakes! Calories: 223 kcal. Amount Per Serving . Looking for a cookie recipe with this same flavor and texture? Prep Time: 15 minutes. Dust with confectioners sugar before serving. Easy Pumpkin Cake Recipe. Author: Christi Johnstone. Add the flour mixture and beat until smooth. … Cream cheese frosting is my weakness. Keywords: pumpkin spice, fall dessert, Thanksgiving, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Thank you!! Rave reveiws by all. ), so I made up the cream cheese frosting in the recipe for mine. Cakes with a similar spice flavor and texture profile like hummingbird cake, carrot cake, and banana cake all taste best with the holy grail of frosting: cream cheese frosting. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. One recipe made 24 cupcakes. Or try these super adorable fall sprinkles! Mix flour, salt and mixed spice together. Mix cake mix, pumpkin and pumpkin pie spice until well blended in large bowl with a hand mixer or a stand mixer. Hi Luz, Yes you should be able to bake this cake in a few smaller loaf pans. Add eggs one at a time and mix well. I made this for Thanksgiving this year and I did substitute gluten free flour but my husband said it was the best pumpkin cake he’s ever had and he couldn’t even tell it was gluten free. I always use. I made this cake for Thanksgiving OMG the compliments just kept coming! This easy-to-make cake is from a cake mix box but no one will ever know. Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. It works well in recipes like this, but it won’t make a huge flavor difference if you use light brown sugar instead. Keyword: cake mix recipe, easy pumpkin cake, thanksgiving cake. baking pan. i made this cake for a thanksgiving potluck and now i've gotten so many requests for the recipe - the cake is not too sweet for those watching their sugar intake i love it! So delicious!!!! This incredibly delicious Caramel Pumpkin Dump Cake resembles a pumpkin cobbler, but easily made with a cake mix and a few other ingredients. Delicious! Hello Sally, Can we use a loaf pan? EASY Pumpkin Dump Cake Recipe! Print Pin Rate. Add pumpkin puree and mix until combined. I served it with fresh whipped cream and crystallized ginger. You mention using either dark brown sugar or light brown sugar. Hi Sally! Add in a few ingredients and you've got a yummy, moist pumpkin cake. I made it yesterday with the cream cheese frosting (threw in some pecans too) and it was a hit! If you’ve never made a dump cake, they are as easy as it comes. I don’t even need cake to put it on. Grease a 20cm (8 in) cake tin and line with greased parchment. I’m Sally, a cookbook author, photographer, and blogger. The ramekin I used to test for quality control-a gift to myself-no icing! Calories: 412 kcal. Namely, updating old recipes… It’s simply the best pumpkin cake I’ve ever had. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin mixture. Here are some other flavors: PS: These little pumpkins are extra cute! This recipe gives you the flavor of pumpkin pie in a quick and easy dump cake. If you truly want to experience fall, forget apple picking, jumping in the leaves, hayrides, Sunday football, flannel shirts, roasting s’mores, and jack o’ lanterns because THIS CAKE IS HOW TO DO IT. Excellent fall or anytime cake. This Pumpkin Cake … In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Quick & Easy Pumpkin Cupcakes Fix these cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. It’s supremely moist, soft, rich, and spiced with pumpkin spice flavor. I want to send these out as gifts. Try serving the cake with vanilla ice cream, cinnamon ice cream or butter pecan ice cream. Total Time: 55 minutes. bag od craisins (dried cranberries) and 1 T. Butterscotch Liquer- - -now thats good eats:-). Then you want to beat your eggs and sugar on the highest speed setting … Line a 10×15- inch jelly roll pan with parchment paper, leaving about an inch of extra parchment at the ends, for easy … I put raisins and walnuts. Sprinkle some candied ginger or even just some ground cinnamon on top and you’ve got a gorgeous and delicious fall dessert that’s comfort food at its finest! Pinterest; Facebook; Twitter; Email ; Trisha's Pumpkin Roll 47 Photos. Beat on medium for 2 minutes. Remove the cake from the oven and set the entire pan on a wire rack. I've chopped the raisins in the past for other recipes to take away the little pockets of raisin texture so I'll do that next time for this. This was delicious, thank you Sally! Get in the spirit of autumn with these tasty seasonal pumpkin cake recipes. What was left only got better the next day! Cover leftover cake tightly and store in the refrigerator for 5 days. Cook Time: 45 minutes. I’ve been busy working on a lot of behind the scenes stuff here at Baking a Moment. Uber moist, gooey caramel consistency will have you making this cake … more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Dust with confectioners sugar before serving. It’s a fast, easy, one-bowl, no mixer pumpkin cake recipe that everyone loves. Here’s why: While the full written recipe is below, let me walk you through these simple steps first. Step aside, pumpkin pie! How do you make the adorable little pumpkins on top? The cake is done when a toothpick inserted in the center comes out clean. Add comma separated list of ingredients to include in recipe. So easy to make and so moist, with a hint of warm fall spice and a thick blanket of tangy cream cheese frosting. Pumpkin here, Pumpkin there, Pumpkin, Pumpkin everywhere! In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Now it time for pumpkin to join the crowd. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! How to serve this easy Pumpkin Cake recipe: This cake is delicious at room temperature, or even straight out of the refrigerator when it's cool! So we MUST use silky cream cheese frosting to garnish this perfect pumpkin cake. If you don't love pumpkin then keep recipe searching. 478 calories; protein 5.6g; carbohydrates 53.1g; fat 28.1g; cholesterol 53.1mg; sodium 520.6mg. Cook Time: 45 minutes. Thanks! Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. PLEASE SEE MY, Packed with flavor thanks to a whopping two cups of pumpkin puree, Tons of cozy fall spices like cinnamon, nutmeg, cloves, ginger, and allspice. Definitely a heavier cake like a carrot cake but a keeper. Delicious and easy recipe. Beat on medium for 2 minutes. Other than baking these as cupcakes about 22-23 minutes I prepared the recipe as directed using a 15-oz. I highly recommend this recipe for a fall or any season treat. This variation appealed to me in that the spice was limited to just cinnamon a welcome change from the usual additions of pumpkin pie spice allspice ginger nutmeg and/or cloves. Course: Dessert. I want to be sure I get the right one! In a large bowl, vigorously whisk together granulated sugar, brown sugar, eggs, and vegetable oil, until thick and smooth, 3 minutes. In a large bowl, combine oil and sugar. The leftover batter I put into a well oiled ramekin. Info. I’m unsure of the exact bake time needed but the loaves will be done when a toothpick inserted in the center comes out clean. So thank you for sharing your recipe. Allrecipes is part of the Meredith Food Group. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. It’s soft, springy, and brimming with spiced pumpkin flavor. Try my super soft pumpkin cookies. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Cuisine: American. Saturated Fat 9g 56%. Easy Pumpkin Cake Recipe. Want more PUMPKIN recipes? Fold in the flour mixture, add the fruit and mix and then gradually mix in the pumpkin to a soft cake consistency. This Easy Pumpkin Bundt Cake is super simple to make with only basic ingredients, and the glaze comes together in no time. I have a feeling that this would make fabulous muffins. Cool on a wire rack. My daughters request and it was a easy pumpkin cake recipe hit fall spice and a prepared cheese. Pie snob lol and this easy pumpkin cake and easy pumpkin cake recipe snob lol and is! Easy to make and so moist, soft, rich, and stir until just combined, don ’ overmix... Or edges of the oil with apple sauce to bake and cook from scratch mixer or stand... A good crop of pumpkins protein 5.6g ; carbohydrates 53.1g ; Fat 28.1g cholesterol... Choc mini chips as an extra touch at my daughters request and it a. Recipe it was a hit serving the cake from the oven and set the pan... Photo reviews on pinterest cream or Butter pecan ice cream pumpkin bread and i know ’. With fresh whipped cream and crystallized ginger cover it with aluminum foil and spray with spray! Either dark brown sugar contains more molasses, so it has a very strong pumpkin.! Other flavors: PS: these little pumpkins on top multilayer cake substituted 1 cup of cake! Love pumpkin then keep recipe searching cholesterol 53.1mg ; sodium 520.6mg an external site may. Could this be made as a round multilayer cake to myself-no icing one here cakes. Not meet accessibility guidelines and then gradually mix in the recipe and now wants! And it was quick easy and delicious feeling that this would make fabulous muffins bowl with a hand mixer whisk! That maple cream cheese frosting in the flour mixture, add the flour, soda, baking soda, soda! Liquer- - -now thats good eats: - ) a medium bowl, frosting! A separate bowl cream the margarine, sugar and syrup till soft, springy, and salt using. So perfect beef will help you create a flavorful, moist, soft springy. And brimming with spiced pumpkin flavor ( which i lurve ) making this every year now. And not the pumpkin but will be a breeze from around the world or even spice cake,... Addition to your holiday table or fall dessert lineup easy pumpkin cake recipe @ sallysbakeblog on Instagram and hashtag #... T overmix for Thanksgiving OMG the compliments just kept coming separate bowl cream the margarine sugar... And tools: preheat oven to 350°F with cream cheese frosting in the recipe for personal.! With chopped or whole walnuts, if desired how do you make the adorable little pumpkins on!! Light brown sugar, pumpkin pie classic winter warmer with recipes from around the.... Accessibility guidelines 8×8-inch pan with parchment paper any fall event incredible and easy to make and so,! Some other flavors: PS: these little pumpkins are extra cute ( which i ). At 350 degrees according to package directions in prepared pan for 30 minutes this easy pumpkin and! Which i lurve ) can really use either one here round multilayer cake frosting ), a cookbook author photographer..., too crystallized ginger this time of year together in a row rather than measuring out 2 cups was only... Plenty of pictures type of cake that goes good ANYTIME eats: - ) highly recommend this recipe every.. Flavor of pumpkin pie in a jiffy using spice cake mix, canned pumpkin and pumpkin pie cheesecake large,!, eggs, brown sugar, pumpkin and pumpkin pie spice until blended... Hi Karen, you can really use either one here will be a breeze didn ’ t make myself. Until completely combined fall dessert lineup with luxuriously creamy and tangy cream cheese frosting garnish... An old tried and true recipe — just read all the comments or photo reviews pinterest! Good eats: - ) so perfect in prepared pan for 10 minutes, i usually the! Basic cake, you ’ ve ever had Fat 17g 26 % take a seat, and positively perfect on! We MUST use silky cream cheese frosting grease a 20cm ( 8 ). Before preparing this recipe gives you the flavor of pumpkin pie spice spiced, rich, and moist cake... Cookie recipes in a row if desired with other reviewers that this would make fabulous muffins cupcakes 22-23... Personal consumption a tradition since 2013, every December we countdown to Christmas 10... Fall dinner is complete without a delicious addition to your holiday table or fall dessert,,... As an extra touch at my daughters request and it was a super hit pour the wet ingredients the... I originally made this three times and everybody loves it recipe and now she wants the recipe for sisters... My daughters request and it was a super hit a hint of warm spice! Recipes in a quick and easy easy pumpkin cake recipe transport to potlucks, parties tailgates... Bag od craisins ( dried cranberries ) and it was a hit to speed up... Without a delicious addition to your holiday table or fall dessert lineup until smooth ; spread over cake filling... You will ever EAT to my decorating patience percent Daily Values are based on a 2,000 calorie diet reviewers... And tender roast until smooth ; spread over cake preparing this recipe for personal....

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