Fold in the flour mixture, add the fruit and mix and then gradually mix in the pumpkin to a soft cake consistency. Sodium 172mg 7%. In this special FREE series, I reveal my most powerful SECRETS to great baking. Quick & Easy Pumpkin Cupcakes Fix these cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. One recipe made 24 cupcakes. Thanks! This pumpkin cake recipe is simple, straightforward, and positively perfect. I made this for Thanksgiving this year and I did substitute gluten free flour but my husband said it was the best pumpkin cake he’s ever had and he couldn’t even tell it was gluten free. Search online for Wilton pumpkin icing decorations. It's heavenly just like it is. The only problem with cake … But this pumpkin cake with cream cheese frosting isn’t too shabby. Or try these super adorable fall sprinkles! Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Add eggs one at a time and mix well. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Could this be made as a round multilayer cake? I’ll be making this every year from now on. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. No cookie dough chilling required and they’re incredible with that maple cream cheese icing on top! Added a 6 oz. Alright but disappointed since there where such high reviews from others..... Congrats! A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. In a small bowl, beat frosting and cream cheese until smooth; spread over cake. https://www.yummly.com/recipes/pumpkin-cake-with-canned-pumpkin If you don't love pumpkin then keep recipe searching. Cream cheese frosting is my weakness. The leftover batter I put into a well oiled ramekin. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Want to jazz it up? Easy Pumpkin Cake Recipe. Preheat oven to 375 degrees F (190 degrees C). Amount is based on available nutrient data. This has a very strong pumpkin flavor (which I lurve). Mix until well combined. Grease and flour a 10 inch tube pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here are my pumpkin cupcakes! Add the flour, baking powder, baking soda, salt, and stir until just combined, don’t overmix. I used one 15 oz can of pumpkin puree. It's perfect on its own with a cup of coffee or tea, but it's even more decadent when paired with a scoop of ice cream. Keyword: Bundt, cake, pumpkin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add pumpkin puree and mix until combined. Author: Christi Johnstone. Servings: 12 servings. In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Thanks for the recipe it was quick easy and delicious. I guess she made the cake for a dinner party with her family and again all rave reviews by all. Calories 391 Calories from Fat 153 % Daily Value* Fat 17g 26%. https://www.tasteofhome.com/recipes/sour-cream-pumpkin-cake Information is not currently available for this nutrient. Hi Luz, Yes you should be able to bake this cake in a few smaller loaf pans. Is the pumpkin required strictly purée and not the pumpkin pie canned filling? This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Make this cake & your creme cheese frosting for the first time for a dessert with friends. Baking times vary, so keep an eye on yours. Cholesterol 82mg 27%. I put a cream cheese icing on the last two times and it was a super hit. Grease a 20cm (8 in) cake tin and line with greased parchment. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. https://www.goodhousekeeping.com/.../dessert/g4547/pumpkin-cake-recipes Yes, a 2 layer cake is best. I’ve tried a lot of pumpkin cakes and confidently say this is the best one. I’ve been busy working on a lot of behind the scenes stuff here at Baking a Moment. I think Wilton brand makes something similar. Definitely a heavier cake like a carrot cake but a keeper. Add eggs one at a time and mix well. Increased the spices a bit and included 1 t pumpkin pie spice. In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. So tell me, is this the best pumpkin cake you’ve ever had? This variation appealed to me in that the spice was limited to just cinnamon a welcome change from the usual additions of pumpkin pie spice allspice ginger nutmeg and/or cloves. I have a feeling that this would make fabulous muffins. Pour batter into prepared pan. I added some choc mini chips as an extra touch at my daughters request and it tasted so perfect! Turned out like a dream. Cool on a wire rack. so simple yet so delicious!! I've made this three times and everybody loves it! I don’t even need cake to put it on. I served it with fresh whipped cream and crystallized ginger. My dude would have preferred it without the raisins. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more! Try serving the cake with vanilla ice cream, cinnamon ice cream or butter pecan ice cream. Add in a few ingredients and you've got a yummy, moist pumpkin cake. The first week of every November is all about Thanksgiving Pies. Hi Sally! How to serve this easy Pumpkin Cake recipe: This cake is delicious at room temperature, or even straight out of the refrigerator when it's cool! Hello, my friend! Info. Keywords: pumpkin spice, fall dessert, Thanksgiving, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. It’s for those of us who want pure pumpkin spice flavor with nothing else in the way. Batter will be thick. Bake for 30-36 minutes. This incredibly delicious Caramel Pumpkin Dump Cake resembles a pumpkin cobbler, but easily made with a cake mix and a few other ingredients. Then bake at 350 degrees according to package directions in prepared pan for 30 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. This recipe will win everyone over and make a new family favorite! Dust with confectioners sugar before serving. Author: Julie Clark. Cook Time: 45 minutes. Will definitely make this again. ), so I made up the cream cheese frosting in the recipe for mine. Dark brown sugar contains more molasses, so it has a slightly richer flavor. In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth. Pumpkin here, Pumpkin there, Pumpkin, Pumpkin everywhere! Easy Pumpkin Cake Recipe. Other than baking these as cupcakes about 22-23 minutes I prepared the recipe as directed using a 15-oz. Still moist and yummy. The tender pumpkin cake with the cream cheese filling – what’s not to love? Make the Pumpkin Cake. Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin mixture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You mention using either dark brown sugar or light brown sugar. https://www.yummly.com/recipes/pumpkin-cake-with-canned-pumpkin In a large bowl, combine oil and sugar. This Easy Pumpkin Cake is done in just 4 steps (with frosting)! Try my super soft pumpkin cookies. Get in the spirit of autumn with these tasty seasonal pumpkin cake recipes. I've chopped the raisins in the past for other recipes to take away the little pockets of raisin texture so I'll do that next time for this. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. If you’re looking for an easy pumpkin dump cake recipe, you’ve come to the right place! Add pumpkin puree, whisk … The best pumpkin cake recipe ever! I’ve previously shared a Chocolate Cherry Dump Cake, Blueberry Dump Cake and Peach Dump Cake. Amount Per Serving . Step aside, pumpkin pie! How to make easy pumpkin cake Like any basic cake, you want to sift the dry ingredients first using a mesh strainer. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Nutrient information is not available for all ingredients. Hello Sally, Can we use a loaf pan? This is a serious perfectly moist exquisite recipe from Sally. Thanks for another great recipe! Preheat oven to 180 C / Gas 4. This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! This does indeed taste like pumpkin bread and I agree with other reviewers that this tastes great wtih cream cheese frosting. No Fall dinner is complete without a delicious Fall Dessert… and this Easy Pumpkin Spice Cake Recipe will satisfy all of your cravings! https://www.tasteofhome.com/.../easy-pumpkin-recipes-that-use-cake-mix Print Pin Rate. Recipe Cookbook Nestle® Very Best Baking ----- Prep Time 5 minutes ----- Cooking Time 18 minutes ----- Serves 24 ----- ----- Ingredients 1 package (18.25 oz.) Mix flour, salt and mixed spice together. How do you make the adorable little pumpkins on top? What was left only got better the next day! How are you? Pinterest; Facebook; Twitter; Email ; Trisha's Pumpkin Roll 47 Photos. Prep Time: 15 minutes. Total Time: 55 minutes. I originally made this to clean out my cupboard and use up the pumpkin but will be sure to use this recipe every fall. Hi Rachel! Hi Karen, You can really use either one here. Ingredients. Dust with confectioners sugar before serving. Do you have a preference for this recipe? Here are some other flavors: PS: These little pumpkins are extra cute! In a medium bowl, whisk together sifted flour, pumpkin pie spice, baking powder, baking soda, and salt. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Pumpkin pie filling is very different, not only is it filled with spices and sugar, its consistency is completely different. This recipe is a definite keeper! Only two bowls needed! Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Homemade pumpkin cake requires basic ingredients. Percent Daily Values are based on a 2,000 calorie diet. Those are decor. 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